Simple Way to Make Quick Beef Stew (Бефстроганов)

Beef Stew (Бефстроганов). Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Thick beef stew good eaten from a bowl or poured over biscuits. BEST beef stew I've ever made!

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beef stew (бефстроганов). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stew (Бефстроганов) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Stew (Бефстроганов) is something which I've loved my whole life.

Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Thick beef stew good eaten from a bowl or poured over biscuits. BEST beef stew I've ever made!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stew (бефстроганов) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew (Бефстроганов):

1. {Take 700 grams of beef / veal.
2. {Get 3 of onion.
3. {Take 1 liter of flour.
4. {Take 200 grams of sour cream.
5. {Get 200 grams of water.
6. {Get 1 of salt.

Instructions to make Beef Stew (Бефстроганов):

1. Wash and cut the meat into medium slices. Fry on a pan with oil and put on a separate plate. Leave the pan with meat juice and oil for the next step / Мясо вымыть , нарезать средними пластинками , обжарить в сковороде на подсолнечном масле и сложить в казан..
2. Peal and cut the onions (in semicircles), fry on the same pan where the meat was / Почистить лук, нарезать полукольцами и обжарить на сковороде, где жарилось мясо.
3. Fry onions till golden brown, then add a table spoon of flour, sour cream and water. Mix together (you can add more flour/water, etc for the right consistency) / когда лук станет золотистым добавить ложку муки перемешать и добавить сметану и воду,.
4. Add pepper, mix and wait till boiling, then add meat. Set on low fire and stew until ready / Поперчить, хорошенько перемешать, дать закипеть и вылить в казан. Поставить на маленький огонь и тушить до готовности!.

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