Coconut Macaroon s with a Chocolate Center. Great recipe for Coconut Macaroon s with a Chocolate Center. A light coconut macaroon, not overly sweet with a toasted exterior and moist inside. The middle holds a chocolte kiss for a burst of chocolte/coconut flavor!

If you enjoy the addition of chocolate then the macaroon cookie can be dipped on the bottom edges or just drizzle a little chocolate over the tops. In a bowl, mix coconut, sweetened condensed milk and vanilla until well-combined. Then, combine mix with chocolate chips. You can cook Coconut Macaroon s with a Chocolate Center using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Coconut Macaroon s with a Chocolate Center

You need 2 2/3 cup of sweetened flaked coconut.
Prepare 3 tablespoon of granulated sugar.
It's 1/4 teaspoon of salt.
Prepare 1/4 cup of all purpose flour.
Prepare 4 of large egg whites.
Prepare 1 of teas vanilla extract.
Prepare 1/4 teaspoon of almond extract.
It's of about 15 hershey kiss chocolate candies, milk or dark chocolate.

Using a cookie scooper (or your hands), roll about a tablespoon size of the. If you're looking for recipes idea to cook today, look no further! We provide you only the best Coconut Macaroon s with a Chocolate Center recipe here. We also have wide variety of recipes to try.

Coconut Macaroon s with a Chocolate Center step by step

Preheat the oven to 350. Line a baking sheet with parchment paper.
In a bowl mix coconut, flour, sugar and salt.
In another bowl whisk egg whites and both extracts until foamy.
Add coconut mixture to whites and combine with a fork.
Drop in rounded 1 1/2 tablespoons on to prepared pans. Bake for 17 to 20 minutes until lightly browned.
Immediately gently but firmly press a Hershey kiss in center of each cookie. Cool on wire racks.
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Coconut Macaroon s with a Chocolate Center Jump to: Recipe Weight Loss Tips Before you jump to Coconut Macaroon s with a Chocolate Center recipe, you may want to read this short interesting healthy. In a large, microwave-safe bowl, add the chocolate chips (not the white chocolate chips) and the coconut oil. Add the vanilla extract and salt. Coconut is a great source of immediate energy, helps reduce inflammation in the body and is a heart healthy fat. These macaroons are a satisfying, gluten free, healthy snack.