Red Bean Paste Pão de Queijo-Style Bread.
You can cook Red Bean Paste Pão de Queijo-Style Bread using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Red Bean Paste Pão de Queijo-Style Bread
- It's 50 grams of Tsubu-an.
- Prepare 50 grams of Bread (strong) flour.
- Prepare 2/3 tsp of Baking powder.
- You need 1/4 tsp of Salt.
- Prepare 30 grams of Water.
- Prepare 1 tsp of Margarine.
- Prepare 1 of (Optional) Sugar, ground sesame seeds.
Red Bean Paste Pão de Queijo-Style Bread step by step
- Combine the tsubu-an, water and margarine in a bowl, and microwave until lukewarm. Put the dry ingredients in a plastic bag and shake to combine..
- Mix all the ingredients together and knead for 2 minutes. The mixture is very sticky, so knead it over the plastic bag. Coat your hands with flour, and divide the dough into about 10 portions and roll into balls..
- Bake for 5~6 minutes at 200℃ (preheated at 220℃). Here's how they look inside. Don't bake them for too long and make sure that they don't get too dry while baking..
- January 23rd. I put the tsubu-an inside the dough..
