Recipe: Yummy Gluten-free Dorayaki with homemade Red Bean paste

Gluten-free Dorayaki with homemade Red Bean paste. Dorayaki is a pancake sandwich filled with sweet red bean paste. That's right, no Nutella, no jam, the full Japanese experience is with sweet beans. The pancakes are even more tasteful than the typical European version, and the combination with the red bean paste is truly unique.

Dorayaki Recipe Red Bean Paste Nutella Spread Cake Bars Red Beans Hot Dog Buns Pancakes Sandwiches Gluten-Free Dorayaki. A Japanese pancake sandwich with a red bean paste filling. · Finally, a guilt-free HEALTHY Homemade Nutella recipe! It's totally delicious, yet sugar free, low carb. You can have Gluten-free Dorayaki with homemade Red Bean paste using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gluten-free Dorayaki with homemade Red Bean paste

1. Prepare of eggs.
2. It's of sugar.
3. Prepare of honey.
4. It's of rice flour (1 1/3 cup).
5. Prepare of baking soda.
6. Prepare of water.
7. It's of oil.
8. You need of red bean paste.
9. You need of Red Bean Paste.
10. Prepare of red beans.
11. You need of Water.
12. You need of sugar.
13. You need of salt.

Homemade Sweet Red Bean Paste (Dou Sha). Sweet red bean paste (dou sha) is very commonly used as filling for steamed buns, bread, or pastries in Asian cooking. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they Dorayaki with black bean paste and matcha cream. Although adzuki beans are traditional, here I used red kidney beans.

Gluten-free Dorayaki with homemade Red Bean paste step by step

1. Beat eggs, sugar and honey till frothy..
2. Add sifted rice flour, baking soda. Chill mixture for 15 minutes. Add 1tbsp of water. The consistency should be thick and watery..
3. Blanch the beans then boil then beans by boiling the beans in water for 2 hours. Drain, mash it with a spoon. Add the paste back into the pot and add the sugar and salt to sweeten it..
4. Heat non-stick pan on medium low. Pour in 30ml of mixture, till bubbles are formed. Flip and cook the other side for 30secs.

A Japanese pancake sandwich with a red bean paste filling. Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. Sign up for the free Just One Cookbook newsletter delivered to your inbox! Growing up, sweet red bean paste was one of my favorite treats. I especially loved the flower shaped buns, hot and fluffy from the Chinese bakery You want a paste that resembles thick peanut butter.