Recipe: Appetizing Chicken and bacon stuffed croissants

Chicken and bacon stuffed croissants. Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon! Perfect as a snack, appetizer or dinner! I love a meal that can also be an appetizer or snack… and these chicken bacon ranch stuffed crescents definitely fit the bill!

These Breakfast Croissant Boats are stuffed with eggs, bacon and cheese for a delicious breakfast or brunch the whole family will love! This is possibly my favorite croissant breakfast recipe because it's fun and easy to prepare. They go over so well for breakfast and brunches on weekends and holidays. You can cook Chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and bacon stuffed croissants

1. Prepare 2 cups of cooked shredded chicken.
2. Prepare 2 of regular size cans of Pillsbury crescent rolls.
3. It's 1/3 cup of cooked crumbled bacon.
4. You need 8 oz. of cream cheese.
5. Prepare 2 tbsp of butter.
6. Prepare 2 tbsp of milk.
7. Prepare 1/4 cup of finely chopped onions.
8. Prepare to taste of Salt & Pepper.

Yep, even chicken parmesan can be stuffed inside your croissant. Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination. Then, add a slice of chicken parm and do your best to roll up with croissant dough. It might not be the most beautiful creation, but it will be.

Chicken and bacon stuffed croissants step by step

1. Preheat oven to 350.
2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment).
3. Add in remaining ingredients except crescent rolls and mix well.
4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles..
5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles..
6. Place on a baking sheet and bake 13-15 minutes until golden brown..

To make this stuffed chicken recipe, let's start by gathering the necessary equipment. You will need three small bowls, a plate, a whisk, a cutting board, and Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken. Spinach, bacon, artichokes, AND cheese stuffed inside chicken? Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling. Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta.