Bataka vada (aloo bonda). Batata vada is a popular Mumbai street food snack. In Marathi language 'potatoes' are called as 'batata' and 'vada' means a 'fried snack'. batata vada / aloo bonda frying recipe: firstly, prepare a ball from the prepared aloo masala. grease hands with oil to prevent from sticking. further, dip into prepared batter, coat on all sides. and deep fry in hot oil. Batata Vada also known as aloo bonda, deep fried savory appetizer made with spicy potato mix.

Most common of which is "Aloo Bonda". It can be called Potato balls or batata vada in the local areas. Here is the recipe for you my beautiful readers! You can cook Bataka vada (aloo bonda) using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bataka vada (aloo bonda)

You need 2 of Boil potato.
Prepare as required of Oil for fry.
It's to taste of Salt.
Prepare 1 cup of Besan.
It's as required of Green coriander.
It's As needed of Turmeric powder.
Prepare as per taste of Chilli powder.
Prepare 2 of Green chilli.
It's as required of Water for make batter.
You need 1 tsp of Ginger garlic paste.
It's 1 tsp of lime juice.
Prepare 2 gram of Sodium bi carb.
You need 1 tbsp of Crushed cumin seed.
You need 1 tbsp of Mustard seed.
Prepare 7 of Curry Leaves.

Batata Vada, (Mumbai Style Aloo Bonda), is a popular Mumbai Street Food. Ginger, Green chilli and garlic flavoured potato dumplings dipped in besan and corn flour batter and deep fried in oil. When served hot, they are so crispy and yummy. Potato Bonda is a popular tea time snack throughout India.

Bataka vada (aloo bonda) instructions

Cook the potatoes until soft, peel and mash coarsely. Chop or crush together the green chillies, garlic, ginger and the coriander leaves..
Using the mentioned ingredients make a thick batter. Heat oil and add mustard seeds, after they crackle add the curry leaves..
Mix in all the rest of the tempering ingredients and add the mashed potatoes. Divide the potato mixture into equal sized portions, approximately the size of a lemon..
Dip each ball in the batter and deep fry until golden brown in color and serve..

In south India, its called as aloo bonda and in Mumbai it is known as batata vada. Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with potatoes and chickpea flour batter. It can be had as an appetizer or as a tea time snack. I have given two versions - one is the regular deep fried bondas and the other is a low fat potato bonda made in paniyaram/appe pan. Batter of pouring consistency is ready.