Pioneer Woman's Tiramisu. The first time I tried it was back when I lived in L. A., and it happened to also be the first Tiramisu. If I had to describe it to a lay person, I would say it's a layered, creamy dessert with a.

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Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pioneer woman's tiramisu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The first time I tried it was back when I lived in L. A., and it happened to also be the first Tiramisu. If I had to describe it to a lay person, I would say it's a layered, creamy dessert with a.

Pioneer Woman's Tiramisu is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pioneer Woman's Tiramisu is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pioneer woman's tiramisu using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pioneer Woman's Tiramisu:

{Take of Eggs, yolks.
{Get of Plus 4 Tablespoons Sugar, Divided.
{Prepare of Marsala Cooking Wine, Divided.
{Make ready of Heavy Whipping Cream.
{Make ready of Mascarpone Cheese, Softened (Room Temperature).
{Make ready of Brewed Espresso Or VERY Strong Coffee.
{Take of Pure Vanilla Extract.
{Get of Ladyfingers, (7 oz.).
{Make ready of Cocoa Powder, For Dusting.
{Make ready of Quality Rum (optional).

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Steps to make Pioneer Woman's Tiramisu:

In a saucepan, bring some water to a boil, then reduce heat to a simmer | Find a mixing bowl that will fit over the top of the pan, but not sink all the way in. (Do-it-yourself double boiler!).
Put 5 egg yolks into the mixing bowl | Add ¼ cup sugar and whisk for 3 minutes until yolks start to turn a pale yellow | Place the mixing bowl on the saucepan with the simmering water | Slowly add 1/2 cup Marsala Cooking Wine and whisking constantly as you add..
Cook over the simmering water, use a rubber spatula to scrape and fold mixture in the bowl | Cook until thick for about 5 minutes | Cover with plastic wrap and refrigerate until cool about 30-40 mins..
In the Meantime | Place mascarpone cheese in a bowl and stir until smooth | Next put your mixing bowl in the Freezer for 15 minutes, this will help tremendously to form your Whip Cream quickly | Add Heavy Whipping Cream and remaining 4 tablespoons sugar | Whip on High for 3 minutes until soft peaks form..
Add to the bowl of whipped cream, the softened mascarpone cheese and the chilled egg yolk mixture | Fold mixture together gently | Cover with plastic wrap and refrigerate for 1 to 2 hours..
Add to a small bowl | Brewed espresso, remaining Marsala Cooking Wine, Pure Vanilla Extract and Rum | Arrange the ladyfingers in a single layer in a 9 x 13 pan. Spoon a small amount of the coffee mixture over each ladyfinger (keep it under 1 tablespoon per cookie and you'll be fine).
Plop 1/3 of the mascarpone mixture on top and spread it into a layer. Next, sprinkle a thin layer of Cocoa powder. Repeat the process two more times..
Cover and refrigerate for a few hours before serving | This allows for more moisture to soften the cookies and the whole mixture to meld together | To serve, spoon out helpings onto individual plates..
Note: Tiramisu does not last beyond 24 to 36 hours, as everything eventually starts to break down and become soupy..
Bon Appétit :).

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