How to Make Appetizing Louise's (Bistek Tagalog) Beef Steak

Louise's (Bistek Tagalog) Beef Steak. This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow. Beef slices cooked in soy sauce with lemon and onions. This video will show you how to cook Bistek Tagalog (Filipino Beefsteak).

Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. Cooking this bistek is simple and requires few and simple ingredients. First of all, you should marinate the meat with calamansi juice, soy sauce and. You can have Louise's (Bistek Tagalog) Beef Steak using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Louise's (Bistek Tagalog) Beef Steak

1. Prepare of Louise's Filipino style beef steak.
2. It's 1 kg of flat beef steak (any thin-sliced steak would do).
3. It's 2 clove of garlic.
4. It's 1/2 cup of soy sauce.
5. It's 1 medium of white onion.
6. You need 1 pinch of pepper.
7. You need 1 of small lemon or calamansi.
8. You need 2 tbsp of oyster sauce.

Bistek, or bistek tagalog, is a popular Filipino dish composed of succulent strips of sirloin beef made tender in salty soy sauce and tangy calamansi juice. The taste of this flavorsome dish, which got its name from the English dish "beefsteak," is further accented by the mild sweetness of sautéed onions. Bistek Tagalog is a traditional meat dish originating from the Philippines. It consists of thinly sliced beef that's marinated and braised in a combination of citrus juice (usually from lemon, lime, or calamansi fruit), onions, garlic, soy sauce, and pepper.

Louise's (Bistek Tagalog) Beef Steak instructions

1. Put oil in a cooking pan, set in medium heat..
2. Add garlic(minced) and onions(slice thinly into rings). sautee for about 1 minute.
3. Add your beef,oister sauce, pepper, soy sauce and lemon.
4. Let it simmer for 10 min or until beef is fully cooked..
5. Viola! serve over a cup of rice.

It is believed that the dish was derived after the Spanish. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. I guess it is safe to say that our Bistek Tagalog is actually of Spanish influence. Marinate beef in soy sauce, lemon and pepper for at least one hour. Bistek Tagalog is the Filipino version of the Beefsteak.