Chicken & Spring Cabbage Cream Soup. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).

Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. You can have Chicken & Spring Cabbage Cream Soup using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken & Spring Cabbage Cream Soup

Prepare 2 small of filets Anchovies.
It's 1 tsp of Garlic.
Prepare 1/2 of Onion.
Prepare 120 grams of Cabbage.
Prepare 160 grams of Chicken (thigh meat).
It's 1 tbsp of Cake flour.
It's 1 dash of Salt and pepper.
Prepare 400 ml of Water.
You need 1 of Cubed bouillon (or consommé soup stock).
It's 300 ml of Milk.
Prepare 1 of Black pepper.
You need 1 tbsp of Olive oil.

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Chicken & Spring Cabbage Cream Soup step by step

Mince the anchovies and garlic. Cut the chicken into bite-sized pieces, sprinkle black pepper, and coat in flour..
Thinly slice the onion and cut the cabbage into bite-sized pieces..
Add olive oil, anchovies, and garlic to a pot and saute on low heat. Once fragrant, add the chicken and cook on medium heat..
Once the chicken has browned, add the onions and cook until half-translucent. Add the cabbage and bouillon and cook on low to medium heat for about 7 minutes..
Once the contents have cooked through, add milk and simmer on low heat for 5 minutes. Season with salt and black pepper and it's complete!.

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