Recipe: Perfect Julia's cream of broccoli soup

Julia's cream of broccoli soup. Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. All Reviews for Best Cream Of Broccoli Soup. Cream of broccoli soup is a smooth, creamy and comforting soup made from broccoli.

Panera Broccoli cheddar soup copycat recipe. I love making creamed soups, especially in the Fall when the weather starts getting cold. A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad's Creamy Cauliflower Soup and Cream of Asparagus Leek Soup with Creme Fraiche. You can have Julia's cream of broccoli soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Julia's cream of broccoli soup

1. You need 1 pound of chopped fresh broccoli.
2. Prepare 3 cups of chicken broth.
3. You need 1/2 cup of finely chopped onion.
4. You need 4 tablespoons of butter.
5. You need 3-4 tablespoons of flour.
6. It's 4 cups of milk.
7. Prepare 1 cup of heavy whipping cream.
8. You need 1/2 tsp of pepper.
9. Prepare 1/4 tsp of thyme.
10. It's 1-1/4 cups of grated yellow cheese.
11. You need to taste of salt.

Purée soup (I use a hand blender) or mash with potato masher. Stir until thick and bubbly, add to soup. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions.

Julia's cream of broccoli soup instructions

1. combine chopped broccoli and chicken broth and bring to a boil..
2. cook until broccoli is tender..
3. in a separate pan saute onions in butter until translucent but not browned..
4. add this mixture to the broccoli and broth stirring in the flour. cook until thickened..
5. add milk, cream, seasoning and cheese. simmer until cheese melts, but do not boil before serving..

It is also a commercially, mass-produced soup, often sold in cans. This soup is super creamy in texture, but it contains very little actual cream. The second time I steamed the broccoli, while sautéing conions and celery in the butter. When making the roux, i added both the broth and the cream and when thick, i added sharp cheddar cheese and whisked until smooth. Cream of Broccoli soup - with kale and cauliflower, plus a good handful of cheddar cheese.