Vietnamese Beef Stew. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles. Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon.
Serve with a chunk of baguette and/or steamed rice.
Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamese baguette!
Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own.
You can cook Vietnamese Beef Stew using 17 ingredients and 2 steps. Here is how you cook it.
Ingredients of Vietnamese Beef Stew
- Prepare of ingredients: 2 lbs beef shank, cut into 1.5 inch cubes.
- You need 1/2 knob of ginger, thinly sliced.
- It's 2 of beef tendon strips or about 1/2 lb.
- It's 1 stalk of lemongrass (white end bruised and slice into 4-5 inch.
- Prepare 2 of bay leaves 3-4 star anise seeds, (toasted optional).
- It's 32 oz of beef broth 4 medium sized carrots 2 tbs annato seed oil.
- You need 1 tbs of diced shallots 1 tbs minced garlic 1 tbs paprika.
- You need 1 tbs of minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd.
- It's 1/4 of ts cinnamon 1/4 ts clove powder 1/4 ts anise powder.
- Prepare 1 of ts ground pepper 1 ts sugar.
- You need of Marinade 1 tbs diced shallots 1 tbs minced garlic.
- It's 1 tbs of paprika 1 tbs minced lemongrass 1/2 tbs fish sauce.
- You need 1/2 of ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder.
- It's 1/4 of ts anise powder 1 ts ground pepper 1 ts sugar.
- It's of Accompaniments Toasted French baguettes Fresh Basil.
- It's of lime/lemon wedges Diced cilantro and green onions Sliced jalapen.
- It's of Rice noodles.
Tender & juicy Vietnamese Beef Stew bursting with rich savory-umami-sweet aromatic flavors. You'll fall in love with dipping the toasted crusty baguette in the tasty beef broth with our secret umami flavor. Vietnamese Beef & Carrot Stew made with bite-sized pieces of meat and chopped carrots. Tips For Making Vietnamese Beef Stew. To make this dish knife and fork friendly and a bit more elegant, I.
Vietnamese Beef Stew instructions
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h.
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste.
If you love beef stew, you definitely need to check out this Bo Kho recipe - this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise. This Vietnamese beef stew has a wonderful depth of flavor from aromatic spices, lemongrass, ginger and coconut water. It's warming, delicious and easy to make too. Remove bay leaf, lemongrass and star anise before serving with cilantro and Thai basil. Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup.
