Recipe: Yummy Batata Sharp : Potato with Meat Filling

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When the mashed potatoes are cool enough, mix in egg, flour, salt and pepper. To prepare the meat stuffing, heat the oil in a large saucepan then fry the onion until it becomes soft. Shape into a ball and place aside. You can cook Batata Sharp : Potato with Meat Filling using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Batata Sharp : Potato with Meat Filling

1. You need 1 kg of potatoes, boiled.
2. You need 1 of large egg, beaten.
3. It's 1/4 cup of flour.
4. It's 1/2 cup of oil.
5. Prepare of salt to taste.
6. It's of black pepper to taste.
7. Prepare of Meat stuffing:.
8. Prepare 250 g of finely ground lamb, or beef.
9. It's 1/2 cup of tomatoes, peeled and chopped.
10. Prepare 1/4 cup of parsley, chopped.
11. You need 1 of medium onions, minced.
12. Prepare 2 cloves of garlic, minced.
13. It's 1 tablespoon of oil.
14. You need 1 teaspoon of allspice.
15. Prepare of salt to taste.

Remove the potatoes from the pan and place them on absorbent kitchen paper to remove the excess oil Mubatan, or Mbattan which is also called Batata Mbatna, is a Libyan speciality which consists of potato wedges with a herb and minced meat filling, coated in breadcrumbs and egg and fried. They are especially popular in Ramadan. Boniato is also known as a batata, Cuban sweet potato, white yam, Florida yam, camote, kamote, Caribbean sweet potato, or kumara—but again, it's not a yam. It is also very similar in appearance and taste to what's referred to as a Japanese or oriental sweet potato.

Batata Sharp : Potato with Meat Filling step by step

1. Peel the boiled potatoes and mash them very well. Let cool..
2. When the mashed potatoes are cool enough, mix in egg, flour, salt and pepper. Keep aside..
3. To prepare the meat stuffing, heat the oil in a large saucepan then fry the onion until it becomes soft. Mix in the ground meat and garlic, and cook over high heat until the meat begins to brown..
4. Add in the tomatoes, all-spice, parsley and salt and stir well then cover and simmer over low heat until the mixture is relatively dry ( 15 minutes )..
5. Measure 2 tablespoons of the potato mix and flatten them in the palm of your hand. Then place 2 teaspoons of meat stuffing in the center and fold the potato mix around it. Shape into a ball and place aside..
6. Repeat with remaining potato mixture (dip your hand slightly in water each time you start forming a new ball, to prevent the potatoes from sticking)..
7. Coat the potato balls by rolling them in flour then flatten with your hands to form thick cakes..
8. Heat the oil in a pan and fry the potato cakes in it while turning them until they become golden on both sides ( 3 minutes )..
9. Remove from heat and drain on paper towels. Serve hot..

The Spruce / Melissa Ling How to Cook With Boniato The potatoes are cut into bite-size chunks and deep fried in olive oil. The main thing that sets them apart from other varieties of what Americans know as "fries" is the shape. In this respect, they're more similar to home fries than French fries. The sauce is usually drizzled directly onto the potatoes before serving. Batata translates into potato in English.