Recipe: Delicious Pesarattu Upma

Pesarattu Upma. Pesarattu Upma is a traditional breakfast dish of Andhra Pradesh. Its a whole green gram lentil (moong dal) dosa stuffed with Upma. Pesarratu and Upma are two separate dishes.

Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa. It is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. You can cook Pesarattu Upma using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pesarattu Upma

1. It's 1 cup of Green Moong Dal (Whole).
2. It's 1 inch of ginger.
3. Prepare Pinch of cumin seeds.
4. It's to taste of Salt.
5. It's 2 of Green chilli.
6. You need 1 tsp of rice.

Pesarattu Upma is an easy, protein packed South Indian style breakfast that is made with mung beans. Pesarattu upma invokes many fond memories and is one of my all time favorites..when combined with upma it is called 'Upma Pesarattu'. I got to know only today the reason behind the name MLA pesarattu,what I Hyderabad and that is the reason why it is called MLA Pesarattu. Upma Pesarattu Famous break fast in andhra Pradesh.

Pesarattu Upma instructions

1. To begin making the Pesarattu Upma Recipe will first soak the green moong dal and rice together in water for at least 3 hours.  After 3 hours drain the water..
2. Blend the dal, green chillies and ginger by adding little water at a time to make a smooth thick batter. Transfer the batter into a large bowl, add onions, salt and coriander leaves. Stir well to combine the Pesarattu batter well. Check the salt levels and adjust to suit your taste..
3. Make like chilla in pan with little bit oil.serve with upma..
4. I am share already upma recipe..

Tips and tricks to make perfect Pesarattu Upma/Onion Pesarattu Onion Pesarattu recipe in telugu Upma. Make all pesarattu this way with the rest of the batter. Serve pesarattu hot or warm with upma accompanied with ginger chutney. photo and video recipe. it is also known as mla pesarattu dosa which is usually served with combination upma which is very similar to masala dosa. this type of dosa is very famous in coastal. In-fact, I myself have not made this combo so far - pesarattu + upma together. Pesarattu Upma #PesarattuUpma #UpmaRecipes #BreakfastRecipes #Homecooking #moongdal #moongdalrecipes #upma #pesarattu #pesarattudosa Ingredients To Make Batter Green Gram.