Chicken-Wrapped Sausage. Chicken sausages, apple, onion, and cabbage make this family-friendly one-pan dinner totally Topped with a mixture of cheese and chicken sausage and carefully wrapped in chives these are. A delicious recipe i came up with one day, when i was looking for something good to eat. Please enjoy, i know my family did.

This is what a package of store bought chicken looks like. Lay the thighs cut side up and trim off an excess fat. View top rated Sausage chicken wraps recipes with ratings and reviews. You can have Chicken-Wrapped Sausage using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken-Wrapped Sausage

Prepare 2 of chicken legs.
You need 4 of longanisa (Filipino Sausage).
You need 1/4 cup of chopped green onion.
Prepare 1/4 cup of chopped basil.
You need 10 stick of thyme.
You need 1/4 cup of cilantro.
It's 1/2 tbsp of fennel.
It's 1/2 tsp of oregano.
You need 1/2 tsp of garlic salt.
Prepare 1 of ground black pepper.
Prepare 1/4 tsp of cayenne pepper.
You need 1 of salt.
Prepare 1 of sea salt.

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Chicken-Wrapped Sausage step by step

Preheat oven to 350°F.
De-bone chicken legs if needed. Season inside meat with salt and pepper. Put aside..
In a bowl, mix together longanisa (skin removed), green onion, basil, cilantro, thyme, oregano, fennel, ground black pepper, garlic salt, and cayenne. Divide mixture in half..
Wrap sausage mixture inside the chicken leg..
Score outside of chicken leg then tie with twine. Season with sea salt to crisp the skin..
Bake in oven for about 45 minutes then broil on high for about 2 minutes..

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