Recipe: Perfect Pesarattu (green gram dosa) with onion chutney

Pesarattu (green gram dosa) with onion chutney. Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos Pesarattu is a protein packed healthy breakfast made using whole green gram and spices. In Hotels & Andhra restaurants it is served with a ginger chutney alongside rava upma. Proceed to make like dosas--heat tawa or griddle, splash some water over it and immediately pour.

The pesarattu recipe made with yellow moong lentils has a texture similar to the North Indian. You can make pesarattu with sprouted whole green moong too. This is my own version of pesarattu, I have made my own Make thin dosa and no need to mix onion with the batter. You can cook Pesarattu (green gram dosa) with onion chutney using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pesarattu (green gram dosa) with onion chutney

1. You need 2 Cups of Green gram (soaked over night).
2. You need 1 Teaspoon of Ginger.
3. Prepare 2 of Green chillies.
4. It's 1 of curry leaves spring.
5. It's of water.
6. It's of Salt.

Though pesarattu is served with differnet ginger chutney, I thought I would atleast make it. Drizzle some oil around the dosa and on the onions. Your pesarattu dosai is ready to be served. Pesarattu dosa is in the form of pancake which is made by using moong dal and rice.

Pesarattu (green gram dosa) with onion chutney step by step

1. Grind all the ingredients to form a smooth batter of pouring consistency.Keep aside for 15 to 20 minutes.
2. Heat a non stick tawa, pour a ladle full of batter on to the center of the pan and spread it in circle.(Drizzle oil on the sides if desired).
3. Once the edges just starts to turn brown turn it over and cook till done..

Pesarattu recipe is a traditional south indian breakfast recipe…It is a very healthy breakfast recipe usually accompanied with chutneys such as onion tomato chutney, peanut chutney, green chilli chutney. Pesarattu or Pesarattu dosa is one of the popular breakfast in Andhra Cusine. Its a dosa variety, but unlike conventional dosa batter made with rice and urad dal, pesarattu batter is made with green gram (mung bean) along with rice, ginger, green chili and onions. There is no fermentation process for this. Then spread the dosa, like we make normal dosa, drizzle some oil.(for crispy dosa's, spread it thin.).