How to Make Appetizing Pesarattu/Green Gram Dosa

Pesarattu/Green Gram Dosa. Pesarattu is a thin breakfast crepe made with green gram, ginger, cumin & chilies. Pesalu or Pesara is the Telugu name for green gram & attu translates to dosa or crepe. To begin with whole mung is rinsed.

It is made from mixture of green gram (moong dal), but in contrast to a dosa, it doesn't include urad dal. Pesarattu is among the well-liked signatory morning meal recipes of. Thus Pesarattu literally means Moong Dal Dosa. You can cook Pesarattu/Green Gram Dosa using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pesarattu/Green Gram Dosa

1. Prepare of For Batter.
2. Prepare 1 cup of Green gram / cherupayar -.
3. It's 1/4 cup of Raw rice pachari (idli rice)/ -.
4. It's 2 of red chilli Dry -.
5. It's 1 of Green chilli -.
6. Prepare 1/2 tspn of Cumin seeds -.
7. You need pinch of Hing / kayam - a.
8. You need of Salt.
9. It's of For filling.
10. It's 1 of Ginger small - piece chopped.
11. Prepare 3 of red chilli Dry - chopped.
12. You need 1 of Onion small - chopped.
13. Prepare of Coriander / leavescurry leaves.
14. You need 1 of Tamarind small - ball.
15. It's 1/4 cup of coconut Grated -.
16. Prepare 10 of Cashewnuts -.
17. It's of Salt.

Pesarattu is also called as pesara dosa in telugu I usually make Pesarattu with both whole green moong dal and the split husked yellow mung lentils. You can even add gram flour (besan). On a cast iron tawa or skillet , smear. Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa.

Pesarattu/Green Gram Dosa step by step

1. Soak green gram in water for 8 hrs.Soak rice for 1 hour before making the dosas..
2. Then grind green gram and rice along with all the other ingrediets listed under "for batter" to a smooth batter..
3. It should have the same consistency of normal dosa batter.Keep aside..
4. Heat a tawa or flat pan.Pour a laddle full of batter and spread it as we do for normal dosa.Drizzle little oil around the dosa..
5. Flip over when one side have some light brown shades.Cook for few more seconds.Transfer to a plate.Make dosas with remaining batter also..
6. Then to make filling.Add the ingredients to a blender.Just give a single crush.Filling is ready..
7. Now spread this filling to the green gram dosa and serve hot..

It is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal. Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram eaten as a snack or a breakfast meal. Pesarattu dosa is in the form of pancake which is made by using moong dal and rice. This is sometimes called as pesarattu dosa or green gram dosa.