Welsh Cakes. Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also bakestones or pics, are traditional in Wales. Welsh Cakes are very similar to a scone, only instead of baking them in the oven they are cooked on a griddle. I grew up eating Welsh Cakes.

Delicious served warm with butter and jam, or simply sprinkled with caster sugar. A very authentic and traditional Welsh Cakes recipe. Unforgettably flaky, tender, almost melt-in-your-mouth texture that's punctuated with sweet currants and laced with a wonderful hint of mace.

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, welsh cakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Welsh Cakes is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Welsh Cakes is something that I've loved my entire life.

Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also bakestones or pics, are traditional in Wales. Welsh Cakes are very similar to a scone, only instead of baking them in the oven they are cooked on a griddle. I grew up eating Welsh Cakes.

To begin with this particular recipe, we must prepare a few ingredients. You can have welsh cakes using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Welsh Cakes:

{Prepare 225 g of self-raising flour.
{Get 1 pinch of salt.
{Get 1/2 tsp of equal parts cinnamon, nutmeg and ginger.
{Prepare 100 g of butter.
{Take 50 g of caster sugar.
{Take 1 of egg.
{Take 3 tbsp of milk.
{Prepare 25 g of blueberries.
{Take 25 g of dark chocolate chips.

Welsh Cakes,are often known as Bakestones - they also have lots of other names in Welsh including Picau Ar Y Maen, Pice Bach Ar Y Maen, Cacen Gri and Teisen Radell! See more ideas about Welsh cake, Welsh recipes, Food. Welsh Cakes - An old family recipe, traditionally served warm, simply with a little butter on the tops! Welsh cakes are scone-like teacakes are delightfully rustic and informal, while also managing to be delicate and delicious.

Instructions to make Welsh Cakes:

Mix sifted flour, spices and salt together in a large bowl.
Using your fingertips rub the butter into the dried ingredients.
Sift in the caster sugar and mix well.
Beat together the egg and milk then mix in with the other ingredients until you have a stiff dough.
Divide the dough into two bowls adding chocolate chips to one bowl and blueberries to the other (mixing well).
Roll each of the doughs between baking paper until about 0.5cm thickness and then refrigerate for 1 hour.
Using a cookie cutter cut out circles of the dough.
Preheat a frying pan with a little butter, then carefully place in the welsh cakes.
Cook the welsh cakes for 4 minutes then flip and cook for another 4 minutes until golden brown and risen slightly.
Remove from the heat, sprinkle with a little caster sugar and serve.

Welsh Cakes are very similar to a scone, only instead of baking them in the oven they are cooked on a griddle. Welsh Cakes have a lovely golden brown outer crust, yet inside they are wonderfully soft. Fancy making Welsh cakes for a tasty treat? How to make the perfect Welsh cakes in four easy steps for a teatime treat. Jammed with summer berries & vanilla cream. "I completely fell in love with Welsh cakes after Jim gave me my first taste of one in Pontypridd market.

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