Easiest Way to Cook Tasty South indian emoji brunch

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South indian emoji brunch. India The indian flag, India flag थे बेस्ट थिंग ए� 🇮🇳 💧 dqw India Emoji Indian food d fluet india flag game. Emoji Meaning The flag for British Indian Ocean Territory, which may show as the letters IO on some platforms. Emoji Meaning A plate of orange-brown curry with vegetables or meat, served with a mound of white rice.

South indian emoji brunch A country in South Asia with the most diverse relief. And of course, how can we not to mention Indian Bollywood with their incredibly cool 🎥 Movies, where there must be. Suchen Sie nach Cute South Indian Emoji Illustration-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. You can have South indian emoji brunch using 33 ingredients and 20 steps. Here is how you cook it.

Ingredients of South indian emoji brunch

  1. Prepare of For Kesari baath.
  2. It's 1 cup of rava /suji.
  3. Prepare 2 of ghee.
  4. It's 10 of cashews.
  5. It's 1 tbsp of raisins.
  6. Prepare 2 1/2 cup of water.
  7. You need 2 pinch of safforn.
  8. You need 1 cup of sugar.
  9. You need 1/4 tsp of cardamom powder.
  10. It's of For coconut chutney.
  11. You need 1 tbsp of chana daal.
  12. Prepare 1 cup of grated coconut.
  13. You need As per taste of Salt.
  14. Prepare 1 tbsp of tamarind water.
  15. You need 1 tsp of mustard seeds.
  16. It's 2 of red whole chilli.
  17. It's of For dosa/idli.
  18. You need 3 cup of rice.
  19. Prepare 1 cup of urad daal.
  20. It's 1 tbsp of methi dana.
  21. You need of For sambhar.
  22. Prepare 1/2 cup of toor daal.
  23. Prepare 1 of med carrot.
  24. Prepare 1 of med onion.
  25. It's 1 of tomato.
  26. It's 1 of small brinjal.
  27. It's as per taste of Salt.
  28. Prepare 1 tsp of turmeric powder.
  29. Prepare 1 tsp of mustard seeds.
  30. Prepare 1 tbsp of sambhar masala.
  31. It's 2 of red whole chilli.
  32. You need 1tsp of oil.
  33. It's 1/2 cup of tamarind water.

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South indian emoji brunch instructions

  1. Firstly heat the 2tbsp ghee in pan and roast cashews and raisins on low flame..
  2. Once it done take them out and in the same pan roast rava. Roast on low flame till it turns out aromatic..
  3. Now in a pan boil water and this boiled water add in roasted rava and mix such that no lumps form and rava absorbs water completely..
  4. Then add sugar mix completely and then add safforn water (safforn mix in 2tbsp warm water) and cardamom powder and add 3 tbsp ghee..
  5. Make sure it mix well and no lumps will form..
  6. Cover and simmer for 2min on low flame and lastly add roasted dry fruits..
  7. Mix well and serve you dish.
  8. Now we will make coconut chutney..
  9. Roast the chana daal and then grind daal and coconut in grinder and make smooth mixture,add water if required.
  10. Pour it in bowl and mix salt and tamarind water..
  11. Now make the tadka of mustard seed and red chilli in oil and pour onto it.chutney is ready.
  12. For dosa batter soak rice,daal and methi daana overnight..
  13. In the morning grind it smoothly and put it in warm place for fermentation for like 10-12 hours..
  14. Once it ferment you can use it for making dosa,idli or uttapam..
  15. Now we will make sambhar..
  16. Add daal and all veggies in a cooker with salt and turmeric powder and take 4-5 whistle. (You can add any veggies if your choice).
  17. Once it settle down we add tamarind water..
  18. Now take a tadka pan. Heat the oil and put mustard seeds,red chilli, sambhar powder and put tadka in the sambhar and boil till desired consistency. (You can adjust masala acc to your taste again).
  19. Once it boil it's ready to serve.
  20. .

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