Spicy ButterRum SeaFood Mix. Especially if you have a Butter-Rum Seafood Sauce recipe. Directions Place shrimp in a large bowl. SPICY AND REFRESHING SEAFOOD RAMEN RECIPE.
Then, shall we make it together?
Seafood Boil Spicy Red Garlic Butter Dipping Sauce.
Does that sound great or what?
You can cook Spicy ButterRum SeaFood Mix using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spicy ButterRum SeaFood Mix
- Prepare 1 lb of Seafood Mix.
- You need 1/2 lb of Shrimp.
- It's 1/2 cup of Blue Band Buttee.
- It's 1 1/2 of cp Rum (I used Cavalier).
- Prepare 1 tsp of Sea Salt.
- Prepare 1 tsp of Cajun.
- Prepare 1 tsp of Grounded Black Pepper.
- You need 2 tsp of Cayenne Pepper.
- It's 1/2 of Chopped Onion.
- It's 4 of Chopped Garlic.
BETTER USE A FORK WITH SPICY MIXED SEAFOOD COCKTAIL spicy thai seafood soup. Be the first to rate and review this recipe. Shell the shrimp right at the table and then dunk each one into our positively addictive cayenne-spiced sauce. For tamer tastes, serve the shrimp with lemon wedges instead.
Spicy ButterRum SeaFood Mix step by step
- In a bowl add Seafood mix and Shrimp alone with Salt, Cajun, Black Pepper and Cayenne. Let marinate for 5 minutes.
- In a non-stick pan put Butter, Onion and Garlic to heat under medium heat..
- When butter has melted add the Rum and let simmer until onions and Garlic are slightly golden.
- Add Seafood mixture and let simmer for 7-10 minutes..
- Serve as desire🥰🤤🤤.
Remove scallop mixture from pan; keep warm. Place the defrosted seafood on a clean kitchen towel or on paper towels to dry. Melt the butter in a very large skillet over medium-high heat. When foaming subsides, add the seafood, kosher salt, minced garlic, paprika, and red pepper flakes. The Best Frozen Seafood Mix Recipes on Yummly
