How to Cook Delicious Puerto Rican Rice & Pink Beans

Puerto Rican Rice & Pink Beans. The holy grail of Puerto Rican cuisine: Puerto Rican Rice. Every cook has their own special recipe for Puerto Rican Rice that seems to define them as a chef. Puerto Rican Beans -- also called Pink Beans and Rice -- is a saucy, satisfying dish from the Caribbean that will simmer to the top of your go-to recipe list in no time!

What more great Puerto Rican Recipes? How To Make Puerto Rican Rice/Arroz con Gandules Step by Step. Authentic Homemade Puerto Rican Rice and Beans made from scratch! You can cook Puerto Rican Rice & Pink Beans using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Puerto Rican Rice & Pink Beans

1. Prepare 1 tbsp of vegetable oil.
2. Prepare 4 oz of ham (diced).
3. You need 1/4 bunch of cilantro (finely chopped).
4. Prepare 1/4 cup of sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade).
5. It's 10 of pimiento stuffed olives.
6. It's 8 oz of can tomato sauce (Goya).
7. You need 1 envelope of sazón culantro y achiote (Goya).
8. Prepare 1 envelope of beef bouillon (Goya).
9. You need 2 of 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN).
10. Prepare 16 oz of water.
11. You need 2 medium of potatoes peeled and cubed.
12. It's 1 of adobo to taste (Goya).

See more ideas about Puerto ricans, Caribbean recipes, Puerto rican recipes. Although every Puerto Rican home has their own way of making "Arroz y Habichuelas" we all still at the very least use the same basic ingredients for this iconic Puerto Rican rice dish. Every self-respecting Puerto Rican household has one. Once the mixture is boiling, add the rice.

Puerto Rican Rice & Pink Beans instructions

1. Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes..
2. Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes..
3. Add beans, water, potatoes, and adobo, stir..
4. Turn heat to medium-high bring to boil. Stir occasionally..
5. Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid..
6. Serve with white rice..

Stir the rice to get it submerged and distribute the pigeon peas throughout. (in Puerto Rico, it is traditional to serve rice and beans with almost every meal, but mainly with pork chops (cooked with a little sofrito and adobo seasoning) on the side). This Puerto Rican rice recipe calls for canned pigeon peas, and those can be found in most large grocery stores, specialty groceries, or online. Arroz con gandules can be served alone or with a. This is a family recipe from my mot. Puerto Rican cuisine has its roots in the cooking traditions and practices of Europe (mostly Spain), Africa and the native Taínos.