Coconut Shrimp. My coconut shrimp recipe is unlike any others that I've tried before. The shrimp are sweet and Serve this coconut shrimp to guests this summer and I guarantee they will be the first thing to go. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients.

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. Here's a tasty recipe for making Caribbean style coconut shrimp, with a wonderful citrus mango dipping sauce. You can cook Coconut Shrimp using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Coconut Shrimp

Prepare 2 of doz raw large shrimp thawed with tails.
It's 1 of egg.
It's 2/3 cup of beer.
You need 1 1/2 tsp of baking powder.
It's 1/4 cup of flour.
It's 1/2 cup of flour.
It's 2 cups of coconut flakes.
Prepare 1/2 tsp of paprika.
Prepare 1 tsp of salt.
You need 3 cups of vegetable oil.

Coconut shrimp is one of those appetizers that'. Though coconut shrimp are great alone, a tangy, sweet dipping sauce with a hint of heat is the perfect match for Coconut shrimp is a party favorite everyone loves that also happens to be easy to make. Coconut shrimp is a crunchy, juicy, delicious dish to serve as an appetizer. This article gives instructions on how to make coconut shrimp on the stove or in the oven.

Coconut Shrimp instructions

Combine 1/4 cup of flour and paprika with coconut flakes..
Whisk egg, beer and baking powder in a separate bowl..
Combine salt and 1/2 cup of flour in a third bowl..
Line a baking sheet with parchment paper..
Dredge each shrimp in the flour, then the batter, and then the coconut. Place the shrimp on the baking sheet. Place the baking sheet in the refrigerator for no less than 30 minutes, up to 8 hours..
Fry in heated oil 350 degrees Fahrenheit. Be careful to not put too many in the oil at once as the oil will become too cool..
Place the fried shrimp on a paper towel to absorb the oil. Serve warm..

Coconut Shrimp is a popular dish from the menu at Red Lobster and Outback Steakhouse. The shrimp is rolled in a mix of shredded coconut and panko breadcrumbs and then deep fried to golden. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy "The best coconut shrimp I ever had" to quote my husband, that's how good these are, and he didn't even. Our coconut shrimp recipe is baked rather than fried both because baking is easier and baked coconut shrimp are substantially healthier than fried.. Shrimp Side Dishes Recipes on Yummly