Recipe of Perfect Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. These pumpkin cupcakes are super light and moist, topped with a fluffy cinnamon cream cheese frosting, leaving these to be the best pumpkin cupcakes ever! Then when you top it off with an incredibly fluffy cream cheese frosting with a fresh burst of cinnamon, these babies are irresistable. And when they're topped cinnamon cream cheese frosting?????

That's a true friend, is it not?! 😉 We'd have a different story This cream cheese frosting will hold a little shape if you pipe it, though If you really want to go wild, try my brown butter cream cheese frosting, cinnamon cream cheese frosting, or pumpkin spice. Easy pumpkin cupcakes with cinnamon cream cheese frosting, made from scratch. These pumpkin cupcakes are smacked full of fall flavors featuring cinnamon, nutmeg and ginger.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, pumpkin cupcakes with cinnamon cream cheese frosting. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

These pumpkin cupcakes are super light and moist, topped with a fluffy cinnamon cream cheese frosting, leaving these to be the best pumpkin cupcakes ever! Then when you top it off with an incredibly fluffy cream cheese frosting with a fresh burst of cinnamon, these babies are irresistable. And when they're topped cinnamon cream cheese frosting?????

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin cupcakes with cinnamon cream cheese frosting using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting:

1. {Get of Cupcakes.
2. {Prepare 1 1/2 cup of All Purpose Flour.
3. {Make ready 1 tsp of Baking Powder.
4. {Make ready 1/2 tsp of Baking Soda.
5. {Prepare 1 tsp of ground Cinnamon.
6. {Take 1/4 tsp of ground Ginger.
7. {Take 1/4 tsp of Nutmeg.
8. {Make ready 1/2 tsp of Salt.
9. {Prepare 1/2 cup of Unsalted Butter softened.
10. {Take 1 cup of Granulated White Sugar.
11. {Prepare 2 large of Eggs.
12. {Prepare 1 tsp of Vanilla Extract.
13. {Prepare 3/4 cup of Solid packed, canned Pumpkin Puree.
14. {Prepare of Frosting.
15. {Get 8 oz of Cream Cheese (straight out of fridge).
16. {Take 1/2 cup of Unsalted Butter (firm, but not cold).
17. {Make ready 1 pinch of of Salt.
18. {Make ready 1/2 tsp of Cinnamon.
19. {Get 2 1/2 cup of Confectioners Sugar, sifted.
20. {Make ready 1 tsp of Vanilla Extract.

The cupcakes are paired with a cinnamon cream cheese frosting which is the perfect compliment to the. I think the cinnamon cream cheese frosting could pair well with other types of cakes and cupcakes, but I assure you… If they have cream cheese frosting on top, they definitely need to be in the fridge! My kids have never really been BIG fans of pumpkin recipes, but they absolutely loved these. Cream cheese frosting: I just used my standard cream cheese frosting recipe here, made with Those cupcakes look fantastic!

Instructions to make Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting:

1. Preheat the oven to 350°F and line a muffin tin with 12 paper liners..
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt..
3. In the bowl with an electric mixer, beat the butter and sugar until light and creamy. Add the eggs in one at a time, scraping the sides of the bowl after each addition. Add the vanilla extract and beat to combine..
4. With the mixer on low, add the dry ingredients and pumpkin in 3 additions, alternating between the two. Begin and end with the dry ingredients, scraping the bowl in between additions, until the batter has just come together..
5. Divide the batter evenly between the 12 liners,(you can use an ice cream scoop) and bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack before frosting..
6. For the frosting: Beat the cream cheese, butter, salt, and cinnamon on medium until creamy, about 2-3 minutes..
7. Turn the mixture down to low and add the confectioners sugar.Beat until incorporated, scraping down the sides of the bowl when necessary.Add the vanilla and continue beating until combined. Once finished, store frosting in fridge for at least 30 mins till it firms up a bit. Pipe or spread the frosting onto the cooled cupcakes..
8. Top with pecans or walnuts to fancy it up. :) Store cupcakes in fridge and let them sit out for at least 30 mins before serving them..

Last week I made some pumpkin cupcakes with a cinnamon brown sugar Pingback: Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting Watch me make these easy pumpkin cupcakes with cinnamon cream cheese frosting from start to finish!" Stink bugs. Today we're making these super easy pumpkin cupcakes with cinnamon cream cheese frosting. Now hold on Fancy, if you're thinking "ick I hate pumpkin stuff", bear with. These pumpkin cupcakes are truly delightful…they are light, flavorful and super moist.

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