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Ingredients of Chicken & Bacon Spaghetti

Prepare 2 medium of Chicken Fillets.
You need 6 slice of Bacon.
Prepare 1/2 packages of Button Mushrooms.
Prepare 1 cup of Frozen Garden Peas.
You need 1/2 pints of Double Cream.
Prepare 1 dash of Peri Peri Sauce.
Prepare 1 of Spaghetti.

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Chicken & Bacon Spaghetti step by step

Start off by getting things ready. Chop bacon & chicken fillets into cubes, slice Mushrooms, mix peri peri sauce in with double cream..
Put your Spaghetti on to cook as directed on packaging..
In a frying pan, fry bacon then set aside and cook chicken until browned but slightly pink in the middle..
Once chicken at the stage add back in the bacon then add in mushrooms (optional) & cook until slightly browned! Add in frozen pea then Double cream/peri peri sauce. Lower heat under frying pan & simmer until cream reduces..
Strain cooked spaghetti & add into frying pan making sure it gets a good coating of the cream/sauce..
Plate up & enjoy with a side of your choice of Garlic Bread.....

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