Oven baked moi moi. Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi) in the Oven without it getting dry and crispy at the edge? Pour some water in the oven tray and place the muffin tray with the Moi Moi mix in the tray. Check it from time to time to ensure there is always water in the oven tray.
All you need for this is a really good blender, two oven safe dish (in two different sizes) and of course your ingredients and you're good to go.
For the baked moi moi, what temperature would I set my oven to?
I live in the united states so our recipes are written different than yours.
You can have Oven baked moi moi using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Oven baked moi moi
- It's 2 cups of Beans.
- It's of Red pepper (sliced).
- You need of Green pepper (sliced).
- You need of Bonnet pepper.
- Prepare of Boiled eggs(sliced).
- You need of Seasonings.
- It's of Onion(sliced).
- You need of Sardine.
- Prepare of Oil.
Pour moin moin mixture and oil into the the greased dish and stir. Pour a few water in the oven tray and place the muffin tray with the Moi Moi mix within the tray. Bake within the preheated oven for forty five minutes. Check it occasionally to ensure there may be constantly water within the oven tray.
Oven baked moi moi step by step
- Add oil in a pot n set on fire. Put sliced onion n saute. Add green n red pepper then sardines,stir fry n add seasonings. Cook for some minutes and off the fire..
- Remove d stones and dirts of the beans. Soak in water for 1min,wash n remove the back. Add pepper,onion and blend..
- Add seasonings n sardines and mix.
- Grease the baking pan with oil. Pour the mixture n Top with pepper mixture and then sliced boiled eggs. Cover with foil paper and bake for 20-25mins on medium heat..
- Enjoy.
If it looks as if it is drying up, pinnacle up the water. The unique thing aout this moi moi is the fact that it is baked. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding. Moimoi is made with either brown beans, black eyed beans or lentils.