Deb's Beef Stew. Here's how I make my beef stew! I hope that you enjoy it! Please don't forget to subscribe to my channel!

Deb's Beef Stew Very hearty stew This is a revised version of my previous recipe. Beef Stew is hearty to the max! This gluten-free comfort food dish is the best you'll ever have.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, deb's beef stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Here's how I make my beef stew! I hope that you enjoy it! Please don't forget to subscribe to my channel!

Deb's Beef Stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Deb's Beef Stew is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have deb's beef stew using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Deb's Beef Stew:

{Take 2 packs of stew meat.
{Get 5 of peeled potatoes.
{Make ready 4 cans of tomato soup.
{Prepare 2 cans of water (use empty tomato cans).
{Make ready 4 of carrots.
{Prepare 1/2 of onion.
{Make ready 2 stalks of celery (sliced).
{Take 1 of salt & pepper.

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Steps to make Deb's Beef Stew:

In a large oven safe pot, place stew meat & tomato soup & water. Cover & cook in oven for 1 hour at 350°.
Then add cubed carrots, sliced celery, sliced onion & cubed potatoes. Cook for 2 more hrs or until veggies are tender. Serve with bread & butter (optional) & ENJOY!.

Beef stew is the ultimate comfort food, and for good reason! Packed full of bold flavors, this horseradish version is make-ahead friendly. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family Make this beef stew when the nights draw in. With aubergine and Chinese spices, the flavours are. This simple Beef Stew has tender, melt-in-your-mouth beef with carrots, onions, and potatoes simmered in a rich sauce.

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