How to Prepare Super Quick Homemade Pumpkin Pie Cake

Pumpkin Pie Cake. This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix. MORE+ LESS Pumpkin Pie Cake I. Pumpkin Pie Cake - six pumpkin cake layers with toasted marshmallow filling, pumpkin pie filling, shortbread crumbs and vanilla buttercream.

And you know I volunteer to bring dessert. Make this Pumpkin Pie Cake recipe while camping or at home. The recipe is at the bottom of the post.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, pumpkin pie cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pie Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pumpkin Pie Cake is something that I've loved my entire life.

This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix. MORE+ LESS Pumpkin Pie Cake I. Pumpkin Pie Cake - six pumpkin cake layers with toasted marshmallow filling, pumpkin pie filling, shortbread crumbs and vanilla buttercream.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin pie cake using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie Cake:

1. {Make ready 1 packages of yellow cake mix (reserve 1 cup for topping).
2. {Get 1/2 cup of margarine, melted.
3. {Take 1 of each egg.
4. {Take 1 can (15 oz) of pumpkin (not pumpkin pie filling).
5. {Take 3 of each eggs.
6. {Make ready 2/3 cup of milk.
7. {Take 1/2 cup of brown sugar.
8. {Take 1/4 cup of white sugar.
9. {Get 1 1/2 tsp of cinnamon.
10. {Get 1/4 tsp of ginger.
11. {Take 1/4 tsp of nutmeg.
12. {Get 1 dash of cloves.
13. {Make ready 1 cup of reserved cake mix.
14. {Make ready 1/4 cup of margarine, softened.
15. {Get 1/2 cup of white sugar.
16. {Make ready 1/2 cup of finely chopped walnuts.

I get to layer up in warm clothes, poke sticks in the. It's both rich and smooth as well as soft and moist. This cake-pie hybrid is the answer to your dessert indecision. Make Pumpkin Filling: Whisk all ingredients in a large bowl until smooth, then set aside while you make the cake layer.

Steps to make Pumpkin Pie Cake:

1. Preheat oven to 350°F. Grease 9 x13 inch cake pan..
2. Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan..
3. Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base..
4. With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling..
5. Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping..
6. Enjoy!.

This is absolutely the BEST homemade pumpkin pie recipe! Make it with canned or fresh pumpkin puree and up to several days ahead. Thanksgiving pie never looked so good or so. Anyway, this Pumpkin Pie Cake is perfect for those pumpkin pie haters, because it tastes like cake. It has a little bit of a pumpkin pie bottoms, but the crunch of the pecans.

So that's going to wrap it up for this exceptional food pumpkin pie cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!