Recipe: Perfect Moi-Moi with cavage source

Moi-Moi with cavage source. See recipes for Moi-Moi with cavage source too. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.

Moi Moi (Moin,Moin), is a traditional Nigerian food made with steamed ground beans and reach spices. It is commonly served parties,wedding receptions and other occasions. It is usually served alongside Jollof Rice, Fried Rice, Fried Plantain, Custard, Pap etc. You can cook Moi-Moi with cavage source using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Moi-Moi with cavage source

1. You need of Beans.
2. It's of Pepper.
3. Prepare of Scotch bonnet.
4. It's of Onion.
5. Prepare of Garlic.
6. Prepare of Cry fish.
7. It's of Palm oil.
8. It's of Veg oil.
9. You need of Seasoning.
10. You need of Spices.
11. Prepare of Egg.
12. Prepare of Chop green pepper.
13. Prepare of Chop red pepper.
14. It's of Chop onions.
15. Prepare of For the source.
16. You need of Cabbage.
17. You need of Grated pepper, scotch bonnet, onion and garlic.
18. Prepare of Chop Green pepper, red pepper and onion.
19. You need of Maggi.
20. You need of Curry.
21. You need of Oil.

Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.

Moi-Moi with cavage source instructions

1. Wash your beans and remove the peel.
2. In a blender pour beans, pepper, scotch bonnet, onions and garlic, add little water and blend it until smooth.
3. Pour in a clean bowl add palm oil, veg oil, seasoning, spices and ground crayfish.
4. Rob some veg oi in your container then pour batter inside and steam for 15mnts.
5. Whisk egg with maggi,chop green pepper, red pepper and onion then pour on the top of your batter and continue steam it for 20mnts.
6. For the sources.
7. Add greted pepper, scotch bonnet, onions, garlic, maggi, curry and oil fry it for 2mnts, then add your chop cabbage, green pepper, red pepper and onion, cover it and cook for 3mnts.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. Like Us For The Latest News, Videos, Music, & Photos. Hawaiian for sleep. often used in hawaii. 'Hello' 'Moi moi' 'Bye' 'Moi moi' 'Thanks' 'Moi moi' 'Where can i find a public toilet' 'Moi moi'. Jesdit Moi-moi Cooking Pouch - A convenient, hygienic, energy saving, time saving & cost effective solution to making Moi-moi (beans cake).