Recipe: Appetizing Papo's True Puerto Rican Coquito

Papo's True Puerto Rican Coquito. Egg, I can Cream of coconut, evaporated milk, white rum, Cinnamon Coquito is a traditional Puerto Rican beverage that's sipped throughout the holiday season. It's often compared to eggnog because it's equally thick and creamy and has a similar flavor profile, but what makes it really special is that it's bursting with tropical coconut flavor. This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog!

It will also include flavorings such as cinnamon, vanilla extract, and sometimes nutmeg. to coquito, it can't compare. Oh Christmas drink, oh Christmas drink, how lovely is your rum spike. Often considered to be the Puerto Rican version of eggnog, Coquito is a Christmas cocktail that starts showing its delicious face at family gatherings starting as soon as the day after Thanksgiving. You can cook Papo's True Puerto Rican Coquito using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Papo's True Puerto Rican Coquito

1. It's 4 of egg yolks.
2. It's 1 can of Evaporated Milk.
3. You need 1 can of Sweet Condensed Milk.
4. You need 1 can of Coco Lopez Coconut Milk.
5. Prepare 1 of Cinnamon.
6. Prepare 1 of Vanilla Extract.
7. You need 3 of Cinnamon Sticks.
8. You need 1 cup of Bacardi Rum.

Real coquito does NOT have eggs in it. It's just sweet milk, coconut milk, rum (dark or white, we're not that picky as long as it's Puerto Rican rum ;-) )and cinammon, just like this. You seriously dump in all your coconut, evaporated milk, condensed milk, and spices together. If you're making this for a party, be sure to double, triple, or quadruple this ingredient.

Papo's True Puerto Rican Coquito step by step

1. the vanilla and powder cinnamon is 1 tablespoon of each.
2. Mix all ingredients in blender.
3. Pour into bottles and refrigerate.

Make it in batches, and in true Latino style, put them into empty soda bottles! If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends. Coquito is one of the most famous cocktails of Puerto Rico, the island of enchantment.