Batata Vada. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Batata vada is a popular Mumbai street food snack.

This street food of Mumbai is almost guaranteed to be found at every chat vendor's stall in entire Maharashtra and key ingredient in Pav-Vada - a staple food for hard working Maharashtrians. Batata translates into potato in English. Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. You can cook Batata Vada using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Batata Vada

You need of For batter.
It's 1 cup of besan.
It's 1 tsp of turmeric.
You need 1 tsp of soda.
It's of Salt.
You need 1 1/2 cup of water.
Prepare of For filling.
Prepare 4 of mashed potato.
Prepare 2 tbsp of green paste of.
Prepare 6 of green chilli.
You need 6 cloves of garlic.
Prepare 1/2 cup of coriander.
It's 1 tsp of jeera.
It's 5 leaves of curry leaves.
Prepare of Salt.
Prepare 1 tsp of turmeric.
It's 1 tbsp of oil.

Served with a tangy chutney, batata vada is a street. Batata vada is a popular potato snack recipe from Maharashtrian cuisine. These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings.

Batata Vada instructions

First make besan batter using above ingredients..
Now heat oil and add green paste in it. Then add chopped onion..
Now add turmeric and mashed potato and salt and mix it. Let it cook for 2-3 mins..
Now take small balls potato bhaji and gently flatten it..

In short batata vada are potato vada made by dunking spiced potato balls in gram flour batter and deep fried. Maharashtra style street food - garma garam batata vada is one half of the iconic vada pav. Mashed potatoes are spiced with a simple tempering, dipped in a gram flour batter and deep-fried. It is served with fried green chillies and a red chilli garlic dry chutney. Batat vada is the undisputed king on the streets of Mumbai.