Recipe: Tasty Juicy crock pot shredded beef

Juicy crock pot shredded beef. An easy recipe for tender and juicy Crock-Pot® Slow Cooker Asian Style Shredded Beef delicious served over rice or even in tacos. I seriously don't know what I'd do without my beloved Crock-Pot® slow cooker. From appetizers to desserts I use it year round.

Made with savory and tender tri-tip, this easy-to-put-together meal is the perfect end to a busy day! Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! A few ingredients and a slow cooker are all you need to make pulled beef that is fabulous on its own or as a filling for other Mexican dishes. You can cook Juicy crock pot shredded beef using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Juicy crock pot shredded beef

1. You need 2 1/2 lb of Chuck Roast (look for a nice big chunk of fat in the mi.
2. Prepare 1 can of Beef broth or stock (whichever you prefer).
3. It's 1 of white or yellow onion cut in half then sliced as thin as you l.
4. Prepare 3 tbsp of worcestershire sauce (more or less depending on how you l.

This slow-cooked roast is cooked until it is literally falling apart, making a moist and juicy shredded beef that is perfect by itself or used as a filling for tacos, burritos. Crock-Pot Shredded Beef and Bean Tacosmeatloafandmelodrama.com. ground cumin, purple cabbage, beef, black beans, shredded. The possibilities are endless with this Crock Pot Shredded Beef Recipe. The slow cooker does all the work and the results are tender and flavorful beef.

Juicy crock pot shredded beef step by step

1. Spray crock pot with non-stop spray or use a liner if you prefer. Set crock pot to high while you prep..
2. Chop onion. First in half then slice as thin or thick as you prefer. Dump all of the onion in the crock pot as a nice bed for the meat..
3. Place whole Chuck Roast on top of onions..
4. Pour beef broth/stock into crock Pot along with Worcestershire sauce. No need to stir or mix..
5. Leave crock Pot set to high for roughly 4 hours. After 2 hours you may flip the Chuck Roast over to cook evenly. After 4 total hours it should be cooked through and fall apart easily with tongs. Pick out as much of the fat chunk and fat ribbons as possible..
6. If you prefer this to cook longer (while at work or running errands) add a cup and a half of water, set heat to low. If it will sit longer than 6 hours you may want to consider adding an extra half cup of water..
7. Enjoy on a potato bun or in a soft flour tortilla or even just by itself!.

Dinner just got easier thanks to this amazing slow cooker shredded beef. It is so easy and very versatile. You have tons of options with this delicious. Y'all, it's the weekend and I cannot wait to just sit and relax. Life has been absolutely crazy and non-stop lately.