Pesarattu Dosa #rainbowweek_6. Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best protein filled breakfast..pesarattu dosa is one such famous dosa from telugu cuisine but has spread all over south india. i dosa, sponge dosa, neer dosa, rava dosa, masala dosa, mysore masala dosa, bread dosa and oats. Pesarattu or Moong Dal Dosa is crispy dosa variety from Andhra Pradesh made from whole moong beans. Easy to make healthy breakfast recipe.
Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh.
Pesarattu or MLA Pesarattu is popular Andhra breakfast also known as pesarattu dosa is sprinkled with onion, green chilies usually served with rava upma and.
Pesarattu recipe,dosa made using whole green gram dal,a popular Andhra style recipe.
You can cook Pesarattu Dosa
#rainbowweek_6 using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pesarattu Dosa #rainbowweek_6
- Prepare 1/2 Cup of green moongbeans.
- You need 2 of fistfuls fresh paalak.
- Prepare 1/4 Cup of rice.
- Prepare 1 of small onion.
- You need 3 of green chillies(not spicy).
- Prepare 1/2 of ginger.
- Prepare 1 tsp of Cumin seeds.
- Prepare to taste of Salt.
- You need of Oil.
Pesarattu is generally served for breakfast or dinner. Though i have heard this but never tasted this and attempted. Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. For making Pesarattu: If the pesarattu dosa batter is very thick, thin it out by adding little water.
Pesarattu Dosa #rainbowweek_6 instructions
- Wash and Soak green moongbeans for 8 hrs.wash and Soak rice for 4 hours.wash paalak and Chop it.Chop onion.In a mixi jar add Soaked Moong beans,rice,chillies,Ginger and Chopped paalak.(green fresh methi or Coriander can also be used.)Add some water..
- Blend smooth batter.Take out the mixture in a mixing bowl.Add Cumin seeds,salt,chopped onion.Mix well.If needed add water to make batter of dosa like consistency.On a hot griddle,sprinkle some water,then wipe it.Keep the flame medium.spread batter on it.Apply oil in center and surrounding..
- When cooked,flip it to other side and Cook till golden brown and crisp.Serve hot with coconut chutney..
Pesarattu dosa is in the form of a pancake which is made by using moong dal and rice…Here inorder to make this recipe whole green moong dal and rice is soaked overnight and blended into a batter. Pesarattu dosa is a popular dosa recipe from Andra cuisine, delicious and packed with protein. Pesara or pesalu means moong dal in Telugu. Atttu means dosa, so pesaratu means moong dal dosa. Pesarattu Dosa is a famous Andhra breakfast dish.
