Recipe: Appetizing Eggy Pesarattu

Eggy Pesarattu. Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa. It is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh.

For making Pesarattu: If the pesarattu dosa batter is very thick, thin it out by adding little water. Pesarattu is a crepe-like flatbread made with a batter made of rice and lentils. Pesarattu. this link is to an external site that may or may not meet accessibility guidelines. You can have Eggy Pesarattu using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Eggy Pesarattu

1. Prepare 1 cup of Whole Green Gram or Sabut Moong.
2. Prepare 1/2 cup of Raw Rice.
3. You need 1 tbsp of Red chilli flakes.
4. Prepare 1 tsp of Salt.
5. Prepare 5-6 of Eggs.
6. It's 1 pinch of Salt added to each beaten Egg.

Pesarattu recipe is very easy to make. Pesarattu is made from moong dal, chillis and ginger and Upma from sooji. Pesarattu Upma is a traditional breakfast dish of Andhra Pradesh. Pesarattu is not only easy to prepare but also very nutritious as we are using green gram to make this dosa.

Eggy Pesarattu instructions

1. Make a smooth Dosa batter using the well soaked Raw Rice and Green Gram. Stir in Salt and mix well. Spread Dosa on a non stick tawa. Pour one beaten Egg on top of each Dosa and cover it to cook on a low heat. Don't forget to sprinkle some Red chilli and Parsley flakes both. Serve hot with any Chutney of your choice..
2. As the name suggests, it's a healthy green gram dosa with egg. Absolutely divine. It tastes so very yummy. Full of protiens and combining these two protien rich sauces makes it an even more marvellous breakfast platter. Indulge in it for an wholesome experience of protien rich Dosas. Happy Cooking Everyone!.

Today we will learn how to make pesarattu following this easy recipe. Pesarattu recipe - How to make Pesarattu. When the lower side of the pesarattu is lightly browned, turn it over and cook on a medium flame on the other side using a little oil till it turns golden brown in. Pesarattu, a protein rich dosa that is so popular in Andhara Pradesh. Its made of green gram, rice, ginger, green chili and its eaten as breakfast and as a snack in Andhra Pradesh.