Pesarattu/Green Gram Dosas. Pesarattu is a thin breakfast crepe made with green gram, ginger, cumin & chilies. Pesarattu (Mung daal) dosa or commonly known as Pesarattu, Pesara dosa recipe, is really a crepe - like bread that resembles dosa. It is made from mixture of green gram (moong dal), but in contrast to a dosa, it doesn't include urad dal.

Thus Pesarattu literally means Moong Dal Dosa. Pesarattu is also called as pesara I usually make Pesarattu with both whole green moong dal and the split husked yellow You can even add gram flour (besan). On a cast iron tawa or skillet. You can cook Pesarattu/Green Gram Dosas using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pesarattu/Green Gram Dosas

You need 2 cups of Green Gram or Sabut Moong.
It's 3/4 cup of Rice.
You need 1 tsp of Salt.
Prepare 2-3 of Green chillies finely chopped.
It's 1 tbsp of Grated Ginger.
You need 1 of Onion finely chopped.
You need 1 bunch of Coriander leaves finely chopped.

Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa. It is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal. Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram eaten as a snack or a breakfast meal.

Pesarattu/Green Gram Dosas step by step

Soak both Rice and the Lentils for a good 8 hours or better still overnight. Grind both the Dosa ingredients into a smooth semi thick batter at first. Stir in Salt and the other ingredients mentioned. Mix well. Spread Dosas as you normally do. Drizzle Oil or Ghee. It's your choice..
Make all in the same way and serve hot with Coconut Chutney and Pickle just as I did. Or you can serve with any Chutney of your choice. Traditionally it's served with Upma for breakfast. Enjoy!.
Pesarattu is basically a savoury pancake from the state of Andhra Pradesh. The word Pesarattu is derived from 2 words, Pesara meaning Whole Green Gram and attu meaning Dosa. Healthy and yummy, both at the same time. In fact, these are healthier than the regular dosas. The batter can be stored in the refrigerator for about 3-4 days. It does not require any fermentation either. You can use it directly after grinding to make Dosas. Happy Cooking Everyone!.

Pesarattu dosa is in the form of a pancake which is made by using moong dal and rice…Here inorder to make this recipe whole green moong dal and rice is soaked overnight and blended into a batter. Green gram dosa is usually eaten with any kind of chutney. These delicious green gram dosas include a little bit of rice for crispness, as well as green chillies and ginger for an elegant flavour. When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu. Pesarattu is a famous Andhra breakfast item that is consumed all over the state.