Banana Oat Chocolate chip muffins. Healthy Banana Chocolate Chip Oatmeal Muffins. A freezer friendly breakfast or snack option! Banana muffins should have chocolate chips - that's just a fact.
Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.
All Reviews for Healthy Banana Chocolate Chip Oat Muffins.
Hi my name is Heather and I hope you enjoy this mostly "clean" recipe.
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana oat chocolate chip muffins. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy Banana Chocolate Chip Oatmeal Muffins. A freezer friendly breakfast or snack option! Banana muffins should have chocolate chips - that's just a fact.
Banana Oat Chocolate chip muffins is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Banana Oat Chocolate chip muffins is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Oat Chocolate chip muffins:
- {Take 60 g of Rolled Oats x.
- {Prepare 260 ml of Milk x.
- {Take 225 g of Plain flour x.
- {Prepare tsp of Baking powder x3.
- {Take 1/4 tsp of Salt x.
- {Take 85 g of Plain chocolate chips x.
- {Get 1 of egg, beaten with a fork.
- {Take 4 of very ripe and very large bananas.
- {Make ready 90 ml of Vegetable oil x.
- {Get 1 tsp of Vanilla essence x.
Sorry for my shaky video at times and my rambling! One of my first videos and still. You know, like baking muffins with fresh strawberries, sweet bananas, healthy oats, and a bit of chocolate chips? That's just how my brain works.
Instructions to make Banana Oat Chocolate chip muffins:
- Preheat oven to 190-200 degrees Celsius.
- In a medium bowl, combine oats and milk and set aside.
- In a large bowl, sift flour, bp, and salt. Stir in chocolate chips.
- Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture.
- Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin.
- Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins.
Plus that little bit of chocolate you get with every bite is perfect; these muffins certainly make mornings a little bit brighter. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. They're a hit with kids and adults alike. If you love banana bread, you will LOVE these healthy banana muffins. The added chocolate chips take these muffins to a whole new level.
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