Recipe: Appetizing Quick Puerto Rican Rice

Quick Puerto Rican Rice. Place medium size pot on medium-high heat. When sizzling add rice, stir and coat evenly. The holy grail of Puerto Rican cuisine: Puerto Rican Rice.

This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada. View full nutritional breakdown of Quick/Easy Puerto Rican Beans and Rice (Main Entree or Side Dish) calories by ingredient. As a side dish this can be served with pork chops cooked in adobo seasoning and sofrito sauce for a real Authentic Puerto Rican dinner! You can have Quick Puerto Rican Rice using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Quick Puerto Rican Rice

1. Prepare 2 cup of water.
2. Prepare 1/3 cup of oil.
3. It's 1/2 bunch of cilantro.
4. Prepare 2 can of Carmela vienna sausages.
5. You need 1 cup of yellow rice.
6. You need 1 pinch of salt if needed.
7. Prepare 2 clove of crushed garlic.

Puerto Rican rice is not spicy on a heat index (think mild, hot, fuego); it's flavorful due to the herbs and spices used such as oregano and cilantro, but Repeat this process until the water of the rice is clear. For the final rinse, I drain my white rice in a colander and give it a quick rinse. Although every Puerto Rican home has their own way of making "Arroz y Habichuelas" we all still at the very least use the same basic ingredients for this Awesome Jenna! Just a quick note tho, it's Puerto Rican Rice and Beans but also have some Mexican rice dishes on the blog here too if you would like.

Quick Puerto Rican Rice instructions

1. place medium size pot on medium-high heat.
2. add oil and crushed garlic.
3. when sizzling add rice, stir and coat evenly.
4. add water, cilantro, the juice of both cans.
5. take vienna sausages out and cut them in half, set aside.
6. when rice boiling, turn down to medium-low for about 10 minutes.
7. add sausages (you can substitute left over cooked pork or ham).
8. stir in rice, turn stove down to low heat,10 minutes to finish cooking.
9. add salt if desire.
10. use as a quick meal or side dish.
11. my first recipe, hope y'all like :).

Learn how to make Puerto Rican arroz con gandules recipe in a rice cooker! Traditional Puerto Rican food, rice with pigeon peas goes modern! Puerto Rican Style beans - A hearty red beans simmered in an aromatic sauce with big bold flavors. Every self-respecting Puerto Rican household has one. They're passed on, generation to generation, much like cast iron pans are.