Recipe: Appetizing Gujrati style Batata vada

Gujrati style Batata vada. Hello friends, today we will learn how to make Easy & Quick Gujarati Style Batata Vada recipe. I hope you will like it. Please Share it, Like it, Subscribe.

Here I'm introducing recipe with Saurashtra means kathiyawadi Gujarati style. This Gujarati style batata vada has little bit sweetness , sourness and spiciness. Fresh pomegranate seeds adds a unique crunch to the recipe. You can cook Gujrati style Batata vada using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gujrati style Batata vada

1. Prepare 4 of medium boiled peeled mashed potates.
2. Prepare 1 tbsp of oil.
3. Prepare 2 tbsp of ginger garlic paste.
4. You need 2 of green chillies finally chopped.
5. You need 1/4 of Turmeric powder.
6. You need 2 tsp of lemon juice.
7. It's 1 tbsp of corinder powder.
8. You need 2 tsp of sugar.
9. It's to taste of Salt.
10. It's of Oil for deep frying.
11. You need 1 cup of besan.
12. Prepare Pinch of soda bi - carb.
13. Prepare to taste of Salt.
14. It's 1/4 of Turmeric powder.

Batata vada is quite famous recipe in India. It is the most delicious snack recipe which goes best along with tea/chai. Batata Vada Recipe with step by step pics. Batata Vada is a fried potato stuffed fritter.

Gujrati style Batata vada step by step

1. Heat a pan add oil add ginger garlic paste, green chillies tumeric powder, corinder, lemon juice, potatoes sugar and salt mix well. Keep it side..
2. Divided the mixture and equal portions. Roll out each portion into a round and keep a side..
3. Take a another bowl add besan, salt, turmeric powder and soda bi-carb, water smooth batter consitancy..
4. Heat the oil in a fry pan.Deep the potato rounds in the prepared batter and deep fry few at time on medium flame, till they turns golden brown colour from all the sides..
5. Drain absorbent paper and serve hot with green chtuney..

Absolutely lip smacking delicious recipe of batata vada. Batata vada is a popular Mumbai street food snack. In Marathi language 'potatoes' are called as 'batata' and 'vada' means a 'fried snack'. Batata vada is a very popular snack. Crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! nothing but crisp potato fritters.