Recipe: Perfect Kanda Batata Poha (Flattened Rice)

Kanda Batata Poha (Flattened Rice). Kanda Batata Poha is traditional Marathi recipes but you can find batata poha anywhere. It is widely used as breakfast or as snacks with tea. Flattened rice is rich of iron, so aloo poha is healthy, light and delicious breakfast.

Serve kanda batata poha hot with chopped lemon pieces. The lemon juice has to be squeezed on to the poha before eating it. A popular Maharashtrian Breakfast recipe made from flattened rice (beaten rice flakes) with lots of onions and Indian spices. You can cook Kanda Batata Poha (Flattened Rice) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kanda Batata Poha (Flattened Rice)

1. You need 2 cups of Poha (Flattened Rice).
2. It's 2 cups of Water.
3. You need 1/2 cup of chopped Onion.
4. You need 1/2 cup of diced Potatoes, Boiled.
5. You need 1 tsp of chopped Green Chillies.
6. You need 1 sprig of Curry Leaves.
7. It's 2 tbsp of chopped Coriander Leaves.
8. It's 1 tsp of Mustard Seeds.
9. It's 1/4 tsp of Turmeric Powder.
10. It's to taste of Salt.
11. It's 2 tbsp of Cooking Oil.
12. It's 2 tsp of Lemon Juice.

I know I said this in my Batata Poha post too. Kanda batata poha is the most commonly eat breakfast recipe in Maharashtra. So why not have such a healthy breakfast early in the morning? Hence today we are going to learn how to make kanda batata.

Kanda Batata Poha (Flattened Rice) step by step

1. Put poha in a bowl and add water. Mix and let it soak for 2 minutes. Drain the water and keep aside..
2. Heat oil in a pan. Add mustard seeds and allow it to crackle. Add curry leaves and onions and saute for 2 to 3 minutes..
3. Add green chillies, turmeric powder and potatoes. Stir fry on low heat for about a minute..
4. Add poha, lemon juice, salt and half of the coriander leaves. Stir well and then turn off the heat..
5. Cover the pan with the lid and let the poha absorb all the flavours. Keep closed for 2 minutes..
6. Transfer poha to a serving dish. Sprinkle coriander leaves..

Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion, batata means potatoes and Poha are rice flakes. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Kanda batata poha recipe - a variation of making poha (beaten rice or flatten rice) recipe as a snack or breakfast.