How to Make Appetizing puerto Rican Coquito

puerto Rican Coquito. Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas View image. Puerto Rican Coquito. this link is to an external site that may or may not meet accessibility.

Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party. You can cook puerto Rican Coquito using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of puerto Rican Coquito

1. Prepare 2 can of coconut milk.
2. You need 2 can of condensed milk (14 oz).
3. It's 2 can of cream of coconut (15 oz).
4. It's 5 can of egg yolks.
5. You need 1/4 of cinnamon.
6. You need 1 dash of nutmeg.
7. You need 1 tbsp of vanilla.
8. It's 1 oz of bottle barcardi rum.

Puerto Rican coquito is a traditional coconut-based drink mad with rum. Home Recipe IndexBeverages Coquito (Puerto Rican Coconut Rum Drink, Egg-Free & Vegan Versions). Look no further Coquito, a creamy Puerto Rican coconut drink is your secret weapon. If you do, you're going to love this creamy coquito recipe!

puerto Rican Coquito step by step

1. mix all ingredients in a blender.
2. refrigerate for an hour before serving. serve cold. Enjoy.
3. makes about 36 ounces.

The same creamy texture and flavor that only winter. Click Play to See This Puerto Rican No-Egg Eggnog With Rum Recipe Come Together. Coquito is a popular Puerto Rican drink that is often enjoyed around Christmastime. Some people even call it "Puerto Rican eggnog," even though the traditional drink recipe does not require any eggs. This Puerto Rican Coquito recipe is a healthier twist on a classic Christmas cocktail celebrated throughout Puerto Rico during the holidays.