Recipe: Perfect Smoked Mussels In Tomato Soup

Smoked Mussels In Tomato Soup. Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened. Add the wine, bring to a boil then reduce down, simmer for a few minutes.

Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days Mussels, unfortunately, don't store well once they are cooked. Stir in the brussels sprouts, potatoes and both the cooked mussels and the smoked mussels and simmer until. You can have Smoked Mussels In Tomato Soup using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Smoked Mussels In Tomato Soup

1. It's 1 carton of tomato passata.
2. You need 2 of 85g tins John West smoked mussels in sunflower oil.
3. It's 80 grams of Smoked bacon lardons.
4. Prepare 1 clove of garlic.
5. Prepare 2 of Chopped shallots.
6. It's 100 ml of Red wine.
7. It's 1 bunch of Fresh chopped parsley.
8. You need 1/2 tsp of Paprika.
9. Prepare 1 pinch of Black pepper.
10. Prepare 1 pinch of Cayenne pepper.

In a large pot, heat the oil over moderately low heat. Remove from heat and stir in the mussels, parsley, basil, salt and pepper. Place the linguine in a large bowl and toss with the. In a large pot add olive oil, garlic and hot pepper flakes, heat on medium for one minute and then flatten with a fork.

Smoked Mussels In Tomato Soup step by step

1. Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened..
2. Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes..
3. Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread..

Add cut up assorted fish, cook one minute. Add tomato puree and water, oregano, basil, salt to taste and fresh parsley, stir to combine. Bring large pot of water to a boil and boil pasta. Meanwhile prepare the ingredients: Coarsely chopping the mussels, sardines, capers and parsley and adding them to the bottom of a mixing bowl. Working in batches if needed, blend tomato mixture, smoked tomatoes, and butter in a blender until smooth.