Recipe: Perfect Enoki & Mackerel Takikomi Gohan

Enoki & Mackerel Takikomi Gohan. Enoki mushrooms are an East-Asian fungus long valued for its health benefits. Recently popular in the West, here is a guide to all their health benefits. Enoki is the Japanese name for them.

Enoki mushrooms are the long-stemmed, delicate fungi that go great in any dish and are impossible to mess up. Find enoki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can have Enoki & Mackerel Takikomi Gohan using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Enoki & Mackerel Takikomi Gohan

1. You need 2 cups of (*180ml cup) Japanese Short Grain Rice.
2. You need 200 g of Enoki Mushrooms.
3. Prepare 1 of Canned Mackerel in Brine *125g.
4. You need 1 tablespoon of Sake (Rice Wine).
5. It's 1 of small piece Ginger *grated.
6. Prepare 2 tablespoons of Soy Sauce.
7. It's 1 tablespoon of Mirin.
8. It's of Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc.
9. It's of *Note: This time I placed Mitsuba (a Japanese herb) on top.

Korean Enoki Mushroom Pancakes - How to enjoy enoki mushrooms the Korean pancake way. Korean enoki mushroom pancakes (Paeng-ee beoseot jeon, 팽이버섯전) are a perfect side dish for a. A shortening of enokitake, from Japanese 榎茸 (enokitake). Compare enoki mushroom, which is an incomplete calque of the Japanese. enoki (plural enokis).

Enoki & Mackerel Takikomi Gohan step by step

1. Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour..
2. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces..
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking..
4. Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir..
5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds..

Enoki mushrooms (えのき茸) have a mild, delicate flavor and they are thin and long mushrooms. They can be eaten raw or cooked, but in most Japanese cuisine, they are stir-fried, simmered, or cooked in. Enoki Beef Rolls - Japanese beef rolls made from delicious marinated beef filled with enoki mushroom are the perfect bite-sized appetiser! Enoki - substitute with leek, spring onion or asparagus spears. Enoki — structured vectorization and differentiation on modern processor architectures.