Recipe: Tasty Chop Suey Rice Bowls with Lots of Vegetables

Chop Suey Rice Bowls with Lots of Vegetables. Mix Chop Suey Rice is a perfect full meal that you can cook using different meats and vegetables. This dish is full with protein and rich in vegetable. Chop suey Recipe - There are lots of Chinese influence dishes that are popular in the Philippines.

What makes chop suey such a favorite vegetable recipe? We have an idea that it's really the simplicity of the dish that makes it not only popular but also easy to make, no matter. Whisk together eggs and ½ tsp sesame oil in a small bowl. You can cook Chop Suey Rice Bowls with Lots of Vegetables using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chop Suey Rice Bowls with Lots of Vegetables

1. Prepare 3 of to 4 bowlfuls Plain white steamed rice.
2. It's 100 grams of Pork offcuts or thin slices (cut into 1 cm width pieces).
3. You need 1 small of Squid (cut into bite-sized pieces).
4. It's 50 grams of Small shrimp (remove the vein).
5. Prepare 1 dash of Carrot (Slice thinly with a mandolin).
6. You need 200 grams of Chinese cabbage (slice the stem part thinly on the diagonal, roughly chop the leaf part).
7. You need 1 of Japanese leek (roughly chopped).
8. It's 3 tbsp of Katakuriko slurry (1:2 starch to water ratio).
9. It's of [A].
10. You need 1 tsp of Soy sauce.
11. Prepare 1 tsp of Shaoxing wine (or Japanese sake).
12. You need 2 tsp of Katakuriko.
13. Prepare of [B].
14. It's 400 ml of Chinese soup stock.
15. You need 2 tbsp of Soy sauce.
16. You need 1 tsp of Sugar.
17. You need 1 tsp of Oyster sauce.
18. Prepare 1 dash of of each Salt and pepper.

Chop suey is one of the most popular and widely recognised examples of Chinese cuisine. Learn how you can make it at home with our easy to follow Basically, the dish of chop suey is a collection of stir fried vegetables with a little meat, served on plain rice. Adapted from Cookshelf Vegetarian Tip: Cut all vegetables the same size so they cook evenly. Add bean sprouts, brown sugar, soy sauce and vegetable stock (add chilli sauce and cashews here is desired).

Chop Suey Rice Bowls with Lots of Vegetables instructions

1. Mix the pork, squid and shrimp together with the [A] ingredients..
2. Heat 1 tablespoon of sesame oil in a pan and stir fry the pork, squid and shrimp..
3. When the pork has turned white add the Chinese cabbage and carrot, and stir fry until softened a little..
4. Mix the [B] ingredients together, and bring to a boil in a separate pan..
5. Put the soup from Step 4 into the pan from Step 3. Simmer for about 5 minutes, then stir in the katakuriko dissolved in water. When the sauce has thickened, turn the heat off..
6. Add the Japanese leek and toss to finish. Cook the leek in residual heat..

Serve immediately with noodles or rice. American Chop Suey Recipe - How To. Chop suey tastes great with pork, along with a variety of vegetables, but you Transfer the cooked veggies into the wok. Pour the bowl of stir-fried ingredients into your wok along with your pork. Arrange a serving of cooked rice on a plate, then scoop a portion of chop suey onto the dish as well.