How to Make Perfect Larry's homemade Queso Dip

Larry's homemade Queso Dip. Well I am jumping on this smoked queso crazy that appears to be every other post in online groups. Queso dip is a classic party appetizer when served alongside tortilla chips. While you could just open a jar of store-bought cheese dip and microwave it, making your own from scratch will allow you to customize the flavor.

This tasty cheese dip is made in one pot, and is super quick and easy. Queso dip recipe watch how to make IT. Queso Dip (Mexican Cheese Dip) recipe video! You can have Larry's homemade Queso Dip using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Larry's homemade Queso Dip

1. It's 1 of large minced jalapeno pepper.
2. It's 1 can of rotel "med or hot".
3. It's 1 lb of Velveeta.
4. You need 16 oz of jar of black bean and corn salsa.
5. It's 2/3 lb of sausage or beef.

Homemade Tortillas - I made my own using corn tortillas because I like white corn chips but they are no longer sold at supermarkets here in. Homemade Queso Dip made without fake cheese. Who knew it was even possible. Do you love appetizers as much as I do?

Larry's homemade Queso Dip instructions

1. In 2 quart sauce pan brown sausage or beef.
2. Simmer sausage or beef on low for 10 minutes to build up needed greese.
3. Add Velveeta to pan stirring constantly until melted.
4. Stir in can of rotel and black bean and corn salsa.
5. Reduce heat, simmer 10 minutes stirring constantly.
6. Poor in containers and enjoy.

My son said the homemade queso dip wasn't "hot" enough which is probably because I only used one jalapeno without any seeds or ribs. A creamy & cheesy queso dip recipe using three types of real cheese (that's right, no processed "cheese" product), onion, garlic, poblano, jalapeno, half & half, and spices. This easy (and quick) queso is perfect as a dip for your favorite chips or poured over nachos, chimichurris, enchiladas. This Homemade Nacho Queso Dip blows away any store-bought cheese dips. Just real, natural ingredients that taste Just a tablespoon of cornstarch makes the cheese sauce thick, velvety, and smooth.