Kanda Batata Poha. Batata Poha, quick and simple breakfast or snack option! Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. It is an easy, quick and healthy option for.

Kanda batata poha recipe - a variation of making poha (beaten rice or flatten rice) recipe as a snack or breakfast. As you know that poha is easily digestible, healthy and nutritious. We make the Maharashtrian Kanda batata poha very often for our breakfast as it gets done fast. You can cook Kanda Batata Poha using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kanda Batata Poha

It's 1 1/2 Cup of Poha.
It's 1/2 Tablespoon of Haldi powder.
It's 2 Tablespoons of Groundnut (Roasted).
It's 1 of Potato, fried and chopped in small pieces.
Prepare 1 of Onion, finely chopped in small pieces.
Prepare 3/4 Teaspoon of Cumin seeds.
It's 3/4 Teaspoon of Mustard seeds.
Prepare 1 Tablespoon of Çhopped fresh green Coriander leaves.
Prepare 2 Tablespoons of Ghee.
It's as needed of Sugar.
Prepare to taste of Salt.
You need as needed of Lemon drops to enhance taste.

Here kanda translates to onion and batata to Potato. Adding potatoes makes it a kids' friendly dish. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty.

Kanda Batata Poha instructions

Rinse poha in adequate water so that it doesn't get soggy and keep it separate, fine chop Onion and Potato. In Poha sprinkle turmeric powder, sugar and salt then mix..
Saute peanuts in ghee and keep it separate, Same is with Potatoes and keep separately..
In same ghee add mustard seeds till they sputter then add cumin seeds once they sizzle and then add onions till they're translucent and softened..
Now add roasted peanuts and mix with poha mixture and add potatoes and mix and saute nicely for few minutes..
Cover it for few minutes, add lemon drops and serve hot..

Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Kanda batata poha is famous traditional dish of Maharashtra. Kanda means onion, batata means potato and poha means rice flakes. Here is delicious kanda-batata (onion-potato) Poha recipe just give it a try. Poha is a much-loved Indian breakfast meal that has plenty of alternatives in various parts of the country.