Burmese Khow Suey. Make this Veg Khow Suey Recipe at home and share with us your experiences in the comments section below. Are you the kind of person who would choose Noodles over anything else in the world? Then sit back, relax (with an empty stomach! because by the end of this.

Burmese Khow Suey or khao soi is easier than you think! The curry paste is really simple and you can add veggies, chicken or any other meat of choice. Its comfort food and kid friendly. You can cook Burmese Khow Suey using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Burmese Khow Suey

Prepare 150 gms of boneless chicken, cut into small cubes.
It's 100 gms of packet noodles.
It's 2 of eggs hard boiled and cut into halves.
You need 4 tsp of oil.
Prepare 15 of nos shallots thinly sliced.
Prepare 3 of garlic cloves finely chopped and 4-5 cloves finely sliced.
You need 1 inch of ginger finely chopped.
Prepare 3 tsp of Garam flour.
It's 1/4 tsp of turmeric powder.
You need of Salt as per taste.
It's 1 of red chillies thinly sliced.
You need 1 of green chilli thinly sliced.
Prepare 250 ml of Coconut milk.
Prepare 1/4 cup of coriander leaves chopped.
It's 2-3 tbsps of spring onion greens chopped.
It's 2 tbsps of roasted peanut.
Prepare 1 tbsp of Lemon juice.

Instant Pot Khow Suey (khao suey) is the Burmese version of the popular Thai dish Khao Soi. This Instant Pot recipe is a one-pot easy version that has all the wonderful flavors of the original. Burmese Khow Suey is a delicious concoction of noodles, spicy chicken cooked in coconut milk and numerous toppings. Use this recipe to create it.

Burmese Khow Suey instructions

In a pan, heat oil, then add in the thinly sliced garlic. Once it starts to brown, take them out and keep aside..
Next fry half the thinly sliced shallots till they turn brown, then take it out and keep it aside with the fried garlic..
In the same oil, add the chicken and fry them till the colour of the chicken changes and it starts to turn brown..
Add the remaining chopped garlic, sliced shallots and chopped ginger. Mix it well and fry for 5 minutes while stirring in between..
Add the gram flour, turmeric powder, salt and stir well to avoid the forming of lumps. Add the chillies and cook for another 5 minutes..
Meanwhile bring enough water to boil in a pan to cook the noodles. Add the noodles and cook for around 10 mins or till the noodles are cooked. Drain the water and pour in cold water. Then repeat this process again. Keep it aside..
Pour the coconut milk to the chicken, stir and simmer the flame. Cook for 2-3 mins while stirring continuously and take it off the heat..
Food serving - In a serving plate, take all the condiments separately in a small bowl and serve. Or place the noodles in a serving plate or bowl, add the finely chopped coriander leaves and pour the curried chicken over it. Place the egg over it..
Garnish with spring onions, fried garlic, fried shallots, peanut, some sliced chilies and squeeze few drops of lemon juice..
Serve hot with extra condiments in separate bowls..

Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk. Khow suey dish obviously involves too much effort, right from preparing the noodles It is delicately spiced coconut milk sauce. Khow Suey that is a one-pot meal bursting with delicious flavours. Burmese Khow Suey is a noodle soup dish with added chicken and topped with fried onion, garlic, boiled eggs and others.