Recipe: Delicious Mutton steak 🥩

Mutton steak 🥩. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Read Customer Reviews & Find Best Sellers. This collection of mutton recipes will convert even the greatest cynic to the joys of this fantastic meat.

Be the first to review this recipe. Posted to the SCA_recipes Livejournal community. The vinegar is not in the original recipe, but gives the sauce a bit of spark. You can have Mutton steak 🥩 using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mutton steak 🥩

1. You need 6 pieces of mutton steak.
2. Prepare 2 tbsp of chili sauce.
3. You need 2 tbsp of vinegar.
4. You need 2 tbsp of soya sauce.
5. It's 2 tbsp of gg paste.
6. Prepare of Oil.
7. You need of Salt.
8. Prepare 1 tsp of chili flakes.
9. You need 1 tsp of black pepper.
10. It's 1 tsp of chicken powder.
11. Prepare 8-10 of garlic cloves (finely chopped).
12. It's 1/2 kg of rice.
13. It's 1/2 kg of potatoes for fries.
14. Prepare 2 of onions.
15. Prepare 3 of bell peppers (I used of different color).
16. You need 1 tsp of oregano.
17. It's 2 tbsp of butter.
18. It's 2 tbsp of all purpose flour.
19. You need 1 of small bowl chili garlic sauce.
20. Prepare 1 of knorr cube packet.

The relatively small size of lamb/mutton steaks allow for quick cooking times when using a gril. Kosher salt: I try not to use table salt to season steaks. Coarse, flavorful kosher salt is the way to go. Black pepper: Freshly ground has the best flavor.

Mutton steak 🥩 instructions

1. Take a bowl and put the mutton steaks in it. Then add chili sauce, vinegar, soya sauce, gg paste, chili flakes, black pepper, chicken powder and oregano. Mix well and marinate for 4-6 hours.
2. Take a pan with 2 tbsp oil in it and add steak and 1/2 cup water and cover with lid and cook for 30-45 minutes till it’s soft and tender..
3. Then grill these steaks for 5-10 minutes. Keep aside..
4. Soak rice for 15-20 minutes and then boil them..
5. Take a pan with 2 tbsp oil, garlic cloves and chicken cube in it, then add rice, 1/2 tsp black pepper, 1/2 tsp chili flakes, 1/2 tsp oregano and mix well. Keep aside..
6. Cut potatoes into fries and deep fry them. Keep aside..
7. Take a pan and add 2 tbsp oil, garlic cloves and sauté for 1-2 minutes. Then add sliced onions and sliced bell peppers and also add salt, Black pepper and chili flakes. And mix well and keep aside..
8. Take another pan and add butter, gg paste, salt, black pepper and mix well..
9. Then add flour and mix. Then add chili garlic sauce and water and mix well..
10. Cook till it is a little thick. Keep aside..
11. Assemble together in a plate and enjoy 😊..

Lamb steaks are a sturdier, thicker and less expensive cut of meat than lamb chops. Steaks are cut from a leg of lamb, which can easily be divided into six or so hearty portions. Lamb steaks taste best when they're marinated to tenderize the meat. They can then be grilled or baked in a similar fashion to beef steaks. Bring your lamb steaks to room temperature before cooking (this helps the meat cook more evenly) and preheat your grill to high.