Batata Nu Shaak. Serving Ideas: Batata nu shaak can be served with hot phulka roti or chapatis for lunch. Many prefer to serve it with steamed rice, papad and curd. Batata Nu Shaak is one of the most popular Gujarati foods, made in almost every household.

Stir the asafoetida powder into the mixture. A gravy version is also made, called as rasawala batata nu shaak. I make this dry batata nu shaak, as a side accompanying dish with chapatis. You can cook Batata Nu Shaak using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Batata Nu Shaak

Prepare 5 of Medium Potatoes.
Prepare 1/2 tsp of Turmeric powder.
Prepare 1 1/2 tsp of Red chilli powder.
Prepare 1 1/2 tsp of Tamarind pulp ….to be adjusted.
You need 2 tsp of Jaggery to be adjusted.
Prepare 1/2 tsp of Garam Masala.
It's 3 tsp of Roasted crushed peanuts.
It's 2 tbsp of Fresh Coriander Leaves.
You need To Taste of Salt.
You need For of Tempering :.
It's 2 tbsp of Oil.
Prepare 1/2 tsp of Mustard seeds.
You need 1/4 tsp of Asafoetida.
Prepare 1 sprig of Curry Leaves.

In Gujarati language, Batata or bateta means potatoes and Shaak means curry. Hence the translation is potato curry. A tried and true recipe for Gujarati Koru Bateta nu Shaak (dry-style potato curry). This is my mother's exact recipe and the only way we make it at home.

Batata Nu Shaak instructions

To make the Bataata nu shaak, first boil and peel the potatoes. Cut into cubes and set aside..
Heat oil and add the mustard seeds. As soon as they splutter, add the asafoetida and the curry leaves..
Now add the turmeric powder and chilli powder. Immediately add the cubed potatoes and mix..
Saute and add sufficient water to cover the potatoes. Add the garam masala, tamarind and jaggery. Add salt to taste..
Bring to a boil and add the crushed groundnuts. Simmer for a few minutes on low flame..
Switch off the flame and garnish with chopped coriander leaves..
Serve this delicious Batata Nu Shaak with phulkas and some steaming hot daal rice!.

She has a few fabulous tips for achieving intense flavours and the perfect dry bhaji-style texture every time. This shaak pairs perfectly with Masala Poori and dahi (plain yoghurt). batata nu shaak is a popular Gujarati curry recipe made with potatoes in tamarind and jaggery based gravy. This simple curry is a must in the Gujarati thali. I shared traditional Gujarati style batata nu rasa valu shaak, which can be served with puri or thepla for a complete meal. It is quick, easy to make and liked by all age group.