How to Make Appetizing Spicy missal pav

Spicy missal pav. Misal Pav is a vibrant meal consisting of a spicy sprouted bean curry topped with crunchy farsan, crisp red onions and fresh cilantro that is served with lightly buttered pav or dinner rolls. Misal pav (Marathi: मिसळपाव) is a popular dish from Nashik, India. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll).

Misal pav is a popular Mumbai street food of usal I usually make the misal less spicy as that how we prefer it. But there are some really spicy misal like. Kolhapuri Misal Pav-Spicy tomato stew with moth sprouts and topped with Indian croutons. You can cook Spicy missal pav using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy missal pav

1. It's 1 cup of moong sprouts.
2. Prepare 1 cup of matki sprouts.
3. It's 2 tbsp of oil.
4. It's Pinch of hing.
5. You need 1/2 tsp of mustard seeds.
6. You need As needed of Few curry leaves.
7. It's 2 of large finely chopped onions.
8. It's 2 of large finely chopped tomatoes.
9. It's 1 tsp of jeera powder.
10. Prepare 1 tbsp of ginger,garlic paste.
11. You need 2 of green chillies (slit).
12. You need 1 tsp of turmeric powder.
13. You need 1 tsp of coriander powder.
14. It's 1 tsp of red chilli powder.
15. Prepare to taste of Salt.
16. You need 1 tsp of garam masala powder.
17. You need as needed of Fresh coriander leaves.
18. Prepare 1 cup of farshaan.
19. Prepare as required of Pav.
20. Prepare as required of Lemon juice.

Misal Pav is a very popular street food/breakfast from Maharashtra. Healthy and spicy, there are a few different. Misal pav recipe - a spicy Maharashtrian dish where in soft pav are served with a spicy thin gravy consisting of sprouts and topped with loads of namkeen. Does "Misal Pav" too feature in that list?

Spicy missal pav instructions

1. Heat oil in a pan,add hing,mustard seeds,curry leaves and half of the onions..
2. Saute for a min add green chillies add garlic,ginger paste.stir a little add all powdered masalas mix well add sprouts.
3. Add salt and 2,3 cups of water garam masala and green coriander cover and cook for ten to 15 mins..
4. Pour a ladleful of cooked sprouts in a deep bowl,put some farshaan over it. Sprinkle remaining chopped onions,coriander and freshly squeezed lemon juice..
5. Serve with lemon slices and pav.

Misal pav is popular Maharashtrian breakfast and Mumbai street food. Spicy Lentil Sprout curry is served with toppings of onion, tomatoes, farsan (chvda, pohe, Sev etc). Misal Pav Recipe - a traditional Maharashtrian dish. Here dry sabzi is made from sprouted moth beans. That is topped with spicy gravy, fresh onion, tomato and farsan.