Recipe: Perfect Sev usal

Sev usal. Vadodara's Sev Usal recipe is famous all over the world and we would like to bring you the same authentic taste to your. This Sev Usal is prepared with. Sev usal (Chaat) - Matar Chaat Video Recipe by Bhavna.

The procedure of making sev usal is divided into two steps. First is making the ragda and second is assembling it. Sev Usal, yet another spicy and tempting Indian snack made with ragda, is a must try Indian chaat if you like a taste of healthy ragda. You can cook Sev usal using 27 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sev usal

1. It's 3/4 cup of white peas.
2. Prepare 1 of potato.
3. You need Pinch of sodabicarb.
4. Prepare to taste of Salt.
5. Prepare 3 tablespoon of oil.
6. You need 1 teaspoon of mustard seeds.
7. It's 1 teaspoon of cumin seeds.
8. Prepare 1/4 teaspoon of asafoetida.
9. It's 1 of onion.
10. You need 2 of tomatoes.
11. You need 6-7 of garlic cloves.
12. You need 1/2 teaspoon of turmeric powder.
13. Prepare 1 tablespoon of red chili powder.
14. You need 1 teaspoon of dhania jeera powder.
15. You need 1 teaspoon of sev usal masala or bhaji Pau masala or garam masala.
16. Prepare of For Tari:-.
17. Prepare 2 teaspoon of oil.
18. Prepare 7-8 of crushed garlic cloves.
19. It's of Puree of 1 tomato.
20. Prepare to taste of Salt.
21. It's 1 teaspoon of red chili powder.
22. It's 1/2 teaspoon of dhania jeera powder.
23. You need of Other servings:-.
24. Prepare of Chopped onion.
25. It's of Spicy sev.
26. Prepare leaves of Chopped coriander.
27. It's of Pav or bread.

Sev Usal Recipe (with Step by Step Photos). Sev Usal Recipe is one of the tastiest usal. This usal is hot spicy, tangy and sweet. Try this recipe at your kitchen for your family and friends.

Sev usal instructions

1. Soak white peas in water for 6-7 hours. Cook in pressure cooker along with cubed potato, salt, sodabicarb and enough water..
2. Grind onion and garlic in mixer grinder and make paste. Grind tomatoes in mixer grinder and make puree..
3. In a pan heat oil. Add mustard seeds and cumin seeds. When crackles add asafoetida. Add onion garlic paste and saute until oil seperates. Add tomato puree and saute until oil seperates..
4. Add turmeric powder, red chili powder, dhania jeera powder and sev usal masala or bhaji pav masala. Mix well. Add boiled peas and mix well. Add required water and adjust salt. Cover with lid and simmer for 5-7 minutes. Ragada is ready..
5. For tari, in a pan heat oil. Add crushed garlic cloves and saute for sometimes. Add tomato puree and saute until oil seperates. Add salt, red chili powder and dhania jeera powder. Mix well. Add approximate 1/4 cup water and cook for couple of minutes. Tari is ready..
6. At the time of serving pour hot ragda into plate. Apply chopped onion, chopped coriander leaves and Sev. Apply tari on top according to your taste how spicy you like! Enjoy with pav or bread..

Sev (fried chickpea flour sticks) - can be found in any Indian Store. You are now ready to serve the Sev Usal. Garnish the sev usal with: onions, tomatoes, cilantro, amli (tamarind) chutney. Rinse the dried green peas with water properly. Dear customers, we have a taste that you never taste before, we also provide an online order for our all types of sev usal you can see those all on ours photos and order it online.