Recipe: Delicious Chicken Chop Suey With Fried Rice

Chicken Chop Suey With Fried Rice. Chop Suey - a saucy chicken stir fry loaded with tender pieces of chicken, vegetables and smothered in Chinese brown sauce just like you get at the best Chop Suey is just a slightly westernised version of a classic, basic Chinese stir fry. Because of this, there really aren't hard and fast rules about what. To make chop suey, heat oil in a large wok over high heat.

Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. Shrimp and seafood can also be added. Cut the tofu into small cubes after frying. You can cook Chicken Chop Suey With Fried Rice using 22 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken Chop Suey With Fried Rice

1. Prepare 1/2 kg of chicken boneless thinly sliced.
2. It's 2 tbsp of soy sauce.
3. You need 2 tbsp of oil.
4. Prepare 1 tbsp of corn starch.
5. It's 1 of oinon chopped.
6. You need 3 cloves of garlic minced.
7. It's 3 tbsp of milk.
8. It's 2 of e chicken broth.
9. Prepare 1 tbsp of fish sauce.
10. It's 1 of carrot chopped.
11. It's 1 of cabbage chopped.
12. Prepare 1 of Green Bell Pepper.
13. It's 2 tbsp of oyster sauce.
14. Prepare 1/2 cup of mushrooms.
15. You need of Salt and black pepper powder as per taste.
16. It's 1 tbsp of parsley chopped.
17. You need of Corn starch solution.
18. Prepare 1 cup of water.
19. You need 3 tbsp of milk.
20. It's 2 tbsp of corn starch.
21. You need 3 tbsp of soy sauce.
22. It's of Mix together corn starch solution.

It is literally like a sponge when it comes to absorbing flavors. Chop Suey with Rice or Noodles? Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. See more ideas about chop suey, chilli chicken, fried rice.

Chicken Chop Suey With Fried Rice step by step

1. In a bowl add chicken,corn starch and soy sauce mix well..
2. Heat oil in large pan.stir fry chicken pieces until light golden brown..
3. Add oinon and Garlic saute until oinon is soft..
4. Add chicken broth and fish sauce bring a boil, then simmer over low heat..
5. Add carrot cover and cook for 5 minutes..
6. Add cabbage, mushrooms cook for 5 minutes..
7. Add the corn starch solution, oyster sauce and parsley..
8. Season with salt and pepper to your taste..
9. Add soy sauce if you needed..
10. Simmer for few minutes vegetable are cooked and the sauce has thickened..
11. Chicken chop suey is ready..
12. Serve hot with Fried Rice..

Deep fried noodles topped with saucy chicken mixture and half fry egg. Chop suey, the king of the Chinese takeout, is not something you'll find in the domestic kitchens of China. It's an American-Chinese dish of unknown Not to be confused with chow mein, a noodle dish, or American chop suey, a pasta dish, chicken chop suey is served with rice. Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very There is a lot of chopping, but it's well worth the effort. The prep time depends on how quickly you can chop.