How to Cook Perfect Batata Wada !

Batata Wada !.

You can cook Batata Wada ! using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Batata Wada !

1. Prepare 6 of medium sized Boiled and Smashed Potatoes.
2. It's 3 of Garlic Cloves finely chopped.
3. Prepare 1/2 cup of Chopped Green Coriander Leaves.
4. Prepare 2 of Green Chillies finely chopped.
5. It's 4 tbsp of Roasted Besan.
6. Prepare 1 tsp of Red Chilli Powder.
7. Prepare 1/4 tsp of Turmeric Powder.
8. You need 1 tsp of Dhania Jeera Powder.
9. It's 1/2 tsp of Garam Masala.
10. Prepare 2 tsp of Aamchur Powder.
11. You need 1/2 tsp of Sugar.
12. It's 3 tbsp of roughly crushed Roasted Peanuts.
13. You need to taste of Salt.
14. Prepare of For Batter :.
15. Prepare 1 cup of Besan.
16. It's 2 tbsp of Rava.
17. You need to taste of Salt.
18. You need 1/4 tsp of Turmeric Powder.
19. You need 1 1/2 tsp of Ajwain.
20. It's As needed of Water.
21. Prepare As needed of Oil for frying.

Batata Wada ! step by step

1. In a mixing bowl take boiled and smashed potatoes. To this add chopped garlic cloves, coriander leaves, green chillies, roasted besan, turmeric powder, red chilli powder, dhania jeera powder, aamchur powder, garam masala, roasted peanuts, sugar and salt. Mix all well. Make lemon sized balls from the mixture and keep aside..
2. Now make batter by taking besan, rava, salt, turmeric powder and ajwain in a bowl. Mix all well and gradually add water to make thick flowing consistency lump free smooth batter..
3. Heat up the oil in a kadhai on high flame. Dip prepared balls in batter, coat evenly from all sides and deep fry them on medium to low flame till it turns golden brown. Remove on a paper napkin to get rid of excess oil..
4. Enjoy hot Aloo Bonda with tomato ketchup or any dip of your choice along with onions and tomatoes if needed..